make polenta and lamb's lettuce hearts for 2 people: 100 g polenta 35 cl of semi-skimmed milk 35 cl of water 1 pinch of coarse salt 2 turns of pepper mill 1 pinch of nutmeg powder 100 g of lamb's lettuce 1 tray of cherry tomatoes 125 g ricotta cheese 2 tablespoons chopped basil 1 teaspo ...
enta with mushrooms for 4 people: 100 g of polenta (fine cornmeal). 35 cl of semi-skimmed milk. 35 cl of water. 1 pinch of coarse salt. 2 turns of a pepper mill. 1 pinch of powdered nutmeg. a little sunflower oil for the dish. 125 g of button mushrooms. 15 cl of liquid or plant-based cream. 2 table ...
beignets is rather easy. 1- Separate the egg whites from the yolks. 2- In a bowl, make a well with the flour. Add 2 pinches of salt and 2 turns of pepper mill. 3- Add the egg yolks to the center and start mixing. 4- Gradually incorporate the milk until obtaining a smooth dough without lumps. N ...
winter vegetable quinoa for 4 people: 2 glasses of quinoa 3 glasses of cold water 1 carrot 1 shallot 1 teaspoon of turmeric powder 2 turns of pepper mill 2 pinches of salt To note: quinoa is cooked in 1.5 times its volume of water. It must also be rinsed with plenty of water before coo ...
w to make the dressing that will season the endive salad with grapefruit and smoked salmon : 1- Mix the mustard, a pinch of salt and a turn of the pepper mill in a bowl. 2- Add the balsamic vinegar and olive oil and emulsify well. Assembly of the salad For a more elegant presentation, I re ...
seasoning, drizzle each plate with a tablespoon of olive oil, the grapefruit juice that you previously set aside, a pinch of salt, and a turn of the pepper mill. Note: in this salad recipe, you can replace the pepper with spices that you like such as Espelette pepper or ground cumin for example. ...
ket leaves, or pine nuts. If necessary, you can also adjust the seasoning of your pesto and tuna pasta salad by adding fleur de sel, two turns of the pepper mill, and a drizzle of olive oil. But be careful not to oversalt as Genovese pesto and natural tuna already contain salt! Tasting advice Serve ...
ary ingredients to prepare a salmon and pea quiche for 4 to 6 people: 220 g of flour. 1 teaspoon of baking powder. 2 pinches of salt. 2 turns of the pepper mill. 7 cl of olive or sunflower oil. 13 cl of hot water. 200 g of fresh salmon. 150 g of garden peas. 3 eggs. 20 cl of liquid or plant-based c ...
cket of baker's yeast. 3 cl of lukewarm water. 15 cl of lukewarm milk. 1 egg. 60 g of soft butter. 3 pinches of salt. 1 teaspoon of sugar. 2 turns of pepper mill. 150 g of smoked bacon bits. 150 g of cumin gouda. 75 g of blanched almonds. 25 g of whole almonds. A knob of butter for the mold. Sourdou ...
rambled eggs with sprouted seeds for 4 people: 6 large, very fresh eggs. 2 tablespoons of liquid or plant-based cream. 2 pinches of salt. 3 turns of pepper mill. 15 g of unsalted butter. 1 small bunch of radishes. 1 bowl of sprouted seeds of your choice. Note: For this Easter recipe, you can use d ...
already contains salty, bitter, and sweet ingredients, it is best to **dress it with a very simple vinaigrette**. 1. Pour a pinch of salt and two twists from a pepper mill into a small bowl. 2. Add balsamic vinegar and olive oil. 3. Mix well, ideally using a small whisk so that your dressing is w ...
d not beat the eggs for too long. About ten seconds is enough to mix the eggs before seasoning them with a small pinch of salt and a few turns of the pepper mill. Regarding cooking, for an individual omelette, one should use a small non-stick frying pan, but not a crepe pan! It is the edges of the ...
h and dry the mint leaves before placing them in a blender. 3- Add the peeled and germ-free garlic clove, a pinch of salt, and one or two turns of the pepper mill. 4- Finely chop the mint and garlic, then add 2 tablespoons of olive oil and 2 tablespoons of lemon juice. 5- Quickly blend all the in ...
