Method number 2 for making your homemade Iced tea involves brewing the bags or leaves hot, then cooling the resulting drink with ice cubes placed in a pitcher or directly in your glass. Here are the steps to follow: 1- Use the tea of your choice but double the usual dose so as to prepare a con ...
low. Preparing lemon infusion Here is the method to follow to prepare lemon infusion, which serves as the base for a good homemade lemonade: 1- In a pitcher, place the lemon pieces with 50g of sugar. 2- Bring 20cl of water to a boil in a kettle. 3- Pour 15 to 20cl of boiling water into the pitche ...
is even easier if you use canned pineapple chunks and frozen fruit. 1- Pour the pineapple chunks and some of their juice in the bottom of a large pitcher. 2- Add the cherries and the still frozen mango pieces. It is useless to thaw them beforehand since these fruits will help cool your homema ...
porting packs of bottles quickly becomes a weekly chore. The filtering carafes In this sector, the global leader Brita as well as its imitators offer pitchers designed to purify tap water. This process has the advantage of filtering out limescale, a mineral that is harmless to health but leaves an ...
od choice. A pastis (aniseed drink) is also a must. Cocktails are a casual event, so no one needs to be stuck in the kitchen or behind the bar. A pitcher of water and lemonade are also recommended. Chablis, Graves or Touraine are examples of dry, light white wines. To 'wake up the taste buds ...
autherot To note: if you have any of the infusion left over that was used to poach the peaches, don't throw it away! Place it in the fridge in a pitcher and you'll get a delicious fresh drink with the taste of peach, thyme and honey. A real fruity, thirst-quenching delight! ...
ea. 1- Bring one liter of water to a boil in a pot or kettle. 2- Mix fresh or dried verbena leaves with the boiling water directly in the pot or in a pitcher like in the photo below. 3- Cover the container and let it infuse for 10 minutes. Cooling of verbena infusion After 10 minutes, don't forget t ...
g green leaves using a small sponge and non-calcareous water. Ideally, rainwater should be used, but you can also use filtered water with a filtering pitcher... Note: For severely damaged plants, where only a small part of the foliage has survived, you might consider preserving the species by takin ...
