overed with sliced almonds, you just need to add a filling to a classic puff pastry. 1- Unroll the puff pastry while keeping the baking paper. Use a rolling pin to shape the dough into a rectangular form, which is more practical for cutting the sacristains. 2- Pour the fillings into different cont ...
s owe their singular shape to a thumbprint. These cookies are fun to make with kids this holiday season because they are shaped by hand, without a rolling pin or cookie cutters. Budding bakers will love kneading the shortbread dough between their fingers like play dough! 1- Divide the ball of ...
it's time to shape the New Orleans beignets on your floured work surface. 1- Press the dough with your fist to deflate it, then roll it out with a rolling pin. 2- Cut the dough into square or rectangular pieces. Copyright: Audrey Vautherot 3- Since the dough for these donuts is ver ...
he rolled out dough or ingredients that become watery when cooked, such as mushrooms. Assembly of pizza rolls 1- Roll out the pizza dough with a rolling pin to a rectangular shape. Roll it out as much as possible because pizza rolls are better with a thin dough. 2- Cover the pizza dough with ...
t soft, you can set it aside about 15 minutes in the fridge by wrapping it in cling film. Preparation of the cookies 1- Roll out the dough with a rolling pin, making sure to give it an even thickness of about 3 mm. 2- Cut out the Christmas cocoa and spice cookies with cookie cutters in differ ...
30 minutes. To note: this time in the refrigerator is essential to shape the cookies into clover shapes without the dough sticking too much to the rolling pin and cookie cutter. Preparation of the glaze While the shortcrust pastry is chilling, prepare the green icing that you will use to coat ...
unequal portions: you will use 2/3 of the dough for the pie crust and 1/3 for the lattice strips. 2- Roll out the larger portion of the dough with a rolling pin and place it in a buttered pie dish. 3- Prick the pie crust with a fork, then spread the blackberry compote in an even layer. 4- Roll ou ...
