Pinguicula genus. This botanical genus includes 75 species of carnivorous plants found in all parts of the world, except for Australia and Oceania. A rosette of flytrap leaves. Unlike carnivorous plants that close their trap on their prey, such as the Venus flytrap, the butterwort has developed anot ...
oards are easily found in online stores dedicated to the art of the table. You will just have to garnish this board with regional products such as rosette of Lyon, mountain ham and a pork terrine for example. For a vegetarian aperitif, you can also associate a Côtes de Provence with green tap ...
rimp salad. 1- Start by placing a handful of lamb's lettuce at the bottom of each plate. 2- Arrange the grapefruit supremes and avocado slices in a rosette around the plate. 3- Nicely place 6 peeled pink shrimps on top of the salad. 4- For the seasoning, drizzle each plate with a tablespoon of o ...
and seasoning the salad For the assembly of the potato, tuna, and tomato salad, I recommend following these steps: 1- Arrange the potato slices in a rosette pattern on the plates. 2- Crumble the white tuna or albacore tuna over the potatoes. 3- Arrange the cherry tomato quarters nicely on the pl ...
he most delicate step lies in the assembly. 1- Arrange the fig quarters on top of the jam, with the skin of the fruits facing up, in order to form a rosette. 2- Start from the edge of the tart and continue to cover the dough towards the center. 3- With the given proportions above, you should be a ...
m gratin in a rectangular gratin dish or in a round dish. 1- Butter the gratin dish. 2- If you are using a round dish, arrange the plum slices in a rosette pattern starting from the edge. Place the fruit slices tightly together, moving towards the center of the dish. Note: If you are using a rect ...
ur it into a piping bag to create decorations for your verrines. To top off the verrines of chestnut pear vacherin glacé, you can either pipe a pretty rosette or make small domes of whipped cream as shown in the photo. If you wish, you can sprinkle this festive dessert with pieces of candied chest ...
come from the same region. For more ease and coherence, you could compose an Italian or Spanish board, for example. Depending on whether you prefer rosette de Lyon or figatellu, you can create a regional appetizer board, with typical specialties from the city of Lyon, the Basque Country, or Corsic ...
y, neither too runny nor too dry. Scrambled Eggs with Sprouted Seeds 1- Distribute the scrambled eggs into 4 ramekins. 2- Arrange 5 radish slices in a rosette pattern to form a small flower in each ramekin. 3- Add a pinch of sprouted seeds and serve the scrambled eggs with sprouted seeds immediate ...
surface using a spatula. 3- If using fresh figs, gently rinse and dry the fruit before cutting them into quarters. 4- Arrange the fig quarters in a rosette on top of the fig and oat cake. Cooking and finishes 1- Preheat your oven to 180°C. 2- Bake the fig and oatmeal cake for 30 to 35 minutes, u ...
