Ingredients Here are the necessary ingredients to prepare scallops with lemon sauce for 4 people: 400g of small scallops without coral a knob of butter 20cl of fresh or vegetable cream 1/2 lemon 3 teaspoons of curry powder 2 tablespoons of chopped parsley salt and pepper Note: small scallops with ...
Ingredients (translated to English) Here are the necessary ingredients to prepare steamed pears with honey lemon sauce for 4 people: 8 small Rocha pears 1 lemon 2 tablespoons of honey 1/2 teaspoon of turmeric powder Note: Rocha pear is a winter variety generally imported from Portugal. It is avai ...
late should not be too big so that the items do not seem lost in the middle. It should also not be too small so that the food is not piled up and the sauce overflows... To improve the presentation of your food, from appetizer to dessert, you can also get individual containers like mini-cups or ve ...
Preparation The preparation of the pork steaks in cider is very simple and fast. Before cooking, simply mix the ingredients that make up the cider sauce in a bowl. 1- Mix the Mustard and honey in a bowl 2- Mix the sauce with the raw cider, preferably using a small whisk to obtain a homogene ...
dry the citrus fruits. Use a lemon and an orange to cut 4 nice slices of orange and 4 slices of lemon. Reserve the remaining orange and lemon for the sauce. 3- Place the parchment paper in the basket of your steamer, leaving half of the paper hanging out. 4- Place the white fish on one half o ...
ed to see that you thought of them! Marinades are your friends Instead of accompanying your chops, sausages, fish or meats with heavy, high-calorie sauces like the ready-made Barbecue sauces you find in stores or finish the jars of fondue sauce from last winter, why not marinate your meats and oth ...
nts Here are the necessary ingredients for making lasagna for 6 people: 1 box of pre-cooked lasagna noodles. 125 g of grated cheese. 500 g of tomato sauce. 400 g of ground beef. 1 onion. 1 clove of garlic. 2 tablespoons of chopped basil or Provencal herbs. olive oil. 50 cl of milk. 40 g of flour. 4 ...
4- Lower the heat then add the fresh cream and chopped parsley. 5- Simmer the chicken with mustard for a few minutes on low heat until a creamy sauce forms. Copyright: Audrey Vautherot 6- Taste the sauce and adjust the seasoning if necessary by adding a teaspoon of mustard. 7- ...
nd more economical to use almonds or even almond powder, as indicated in the list of ingredients above. Preparation of pesto. I suggest preparing the sauce on the same day, just before cooking the rocket pesto pasta. 1- Wash and dry the rocket leaves. 2- Peel the garlic clove and remove its germ. ...
Note: To flavor desserts such as this summer fruit salad, you should use high-quality edible organic orange blossom water. Preparation of honey lemon sauce To prepare a very fragrant watermelon and mint salad, I recommend marinating the fruits in a mixture of lemon juice, organic orange blossom wate ...
pinch of powdered nutmeg. a little sunflower oil for the dish. 125 g of button mushrooms. 15 cl of liquid or plant-based cream. 2 tablespoons of soy sauce. 1 turn of a pepper mill. fresh or dried parsley. 2 handfuls of grated cheese. Preparation of polenta For this recipe of gratinéed polenta with ...
clove of garlic or one teaspoon of garlic powder. 1 cm of fresh ginger or one teaspoon of ginger powder. 4 tablespoons of sugar. 4 tablespoons of soy sauce. 2 tablespoons of sesame oil. 12 cl of water. some sesame seeds. chopped chives. Chop the ingredients. The first step to prepare teriyaki-style ...
e the ingredients needed to prepare pork strips with vegetables for 4 people: 400 g of pork strips. 2 tablespoons of honey. 3 tablespoons of soy sauce. 1 tablespoon of sesame oil. 1 teaspoon of garlic powder. 2 small green bell peppers. 1 large white onion. 125 g of button mushrooms. ...
nd have a more or less thick consistency. Here we offer you a recipe for polenta au gratin in the oven which goes very well with stew and meats in sauce. Ingredients The preparation of polenta requires few ingredients. Here are the proportions to use to prepare polenta for 6 people: - 250 g ...
. 3- Cook these ingredients for 5 minutes, stirring frequently. 4- Add the white wine and saffron and cook for another 5 minutes. Preparation of the sauce When the monkfish pieces are lightly browned, you can add the liquid ingredients. 1- Pour in the tomato puree and the liquid or plant-based cr ...
he necessary ingredients to prepare a vegan Fruit Cake for 6 people: 150 g of flour. One packet of baking powder. 50 g of sugar. 300 g of apple-pear sauce. 7 cl of olive oil. 2 small apples. One packet of vanilla sugar. A handful of raisins. 2 tablespoons of amber rum. 25 g of vegetable margarine. ...
chili pepper ½ teaspoon garam massala 1 teaspoon garlic powder chives salt and pepper grated cheese (cheddar if possible) Preparation of the sauce To make these beef enchiladas, start by making a tomato sauce to top the tortillas. 1- Crumble and peel the tomatoes. Dice half the tomatoe ...
ter (or vegetable margarine) salt Preparation This Mustard Seed Turkey Thin Slice is pretty quick to prepare. It allows you to improvise a tasty sauce dish from simple poultry fillets. 1- Cut the turkey fillets into small pieces. 2- Add the Dijon mustard and mix to coat the meat. C ...
cl of coconut milk 5 cl of white wine 3 tablespoons of chopped chives 2 tablespoons of flour 2 or 3 tablespoons of olive oil 1 tablespoon of soy sauce 1 teaspoon of ginger powder salt and pepper To note: to bring an exotic note to this monkfish blanquette you can also add lemongrass and/or ...
ingredients to prepare sweet and salty chicken skewers for 4 people: 4 chicken fillets 1 zucchini 16 cherry tomatoes 6 apricots 2 tablespoons of soy sauce 1 teaspoon of ground cumin 1 teaspoon of garlic powder 1 teaspoon of honey 1 twist of black pepper 3 tablespoons of white sesame seeds 1 pinch o ...
