Ingredients Here are the necessary ingredients to prepare a savory kouglof for 6 people: 350 g of flour. 1 packet of baker's yeast. 3 cl of lukewarm water. 15 cl of lukewarm milk. 1 egg. 60 g of soft butter. 3 pinches of salt. 1 teaspoon of sugar. 2 turns of pepper mill. 150 g of smoked bacon bits ...
e seeds 1 pinch of sea salt 1 tablespoon of olive oil for cooking Cutting ingredients As in any kebab recipe, the first step to prepare the sweet and savory chicken skewers is to cut the ingredients. 1- Cut the chicken fillets into cubes of about 2 cm on each side. 2- Cut the zucchini into quarter ...
th coconut milk following our recipe... Savoury preparations One of the benefits of Valentine's Day brunch is the ability to mix in the same meal savory and sweet preparations, to be pecked together and in any order you like. During this type of meal, we put all the dishes on the table (excep ...
oon of Dijon mustard - 1 bowl of grated cheddar - 1 pinch of ground cumin - dried thyme - salt and pepper - hazelnuts for decoration. Note: For this savory tart recipe, you can use different types of squash. I used a butternut squash, but you can also cook the flesh of your Halloween pumpkin or buy ...
Note: For this cow's milk-free crepe batter recipe, you can use any plant-based milk of your choice, such as unsweetened oat, soy, or almond milk for savory crepes. If you plan to make only sweet crepes, you can use a sweetened plant-based milk flavored with vanilla, for example. Weighing of dry ing ...
tribute the vegetables on top. Baking the quiche 1- Preheat your oven to 180°C. 2- Bake the quiche for about 35 minutes. 3- When serving, sprinkle the savory tart with toasted pine nuts. Tasting tips Serve the zucchini, fennel, and pine nut quiche warm or at room temperature. You can accompany t ...
Ingredients Here are the necessary ingredients for making an olive cake for 4 people: 150 g of flour. One packet of baking powder. 3 eggs. 7 cl of olive oil. 13 cl of semi-skimmed milk. 50 g of pitted olives. 100 g of tapenade or olive paste. One teaspoon of Herbes de Provence. Preparation of the ...
Vary the pleasures One of the great advantages of granitas is that they can be prepared with an infinite variety of ingredients. They can be sweet or savory, with or without alcohol, and flavored with herbs or spices! In addition to the classic syrup-based versions, you can make homemade granita w ...
s for the benefit of omega-3s found in these nuts. This healthful salad pairs very well with a cheese platter or a charcuterie board, or even with a savory pie like a Maroilles tart, for example. To turn this side dish into a more substantial mixed salad, you can also add cheese directly into the ...
consider the following six categories of products: 1- cold cuts. 2- cheeses. 3- breads, crackers, and breadsticks. 4- spreads, butters, and jams. 5- savory accompaniments and vegetables like olives and pickles. 6- fresh or dried fruits such as figs, nuts, cherry tomatoes, and grapes. Dare to mix sw ...
ng a healthy snack during the day. Millet flakes are generally unsweetened. You can therefore incorporate them into all your preparations, including savory dishes like soups, gratins, vegetable patties, or bread. In sweet versions, you can use them to prepare a crumble or simply consume them in da ...
ds, whether made from Farina of wheat, rice, corn or other grains. What is the recipe for the pancakes? On the occasion of Candlemas, the sweet or savory pancakes can be enjoyed to your heart's content! The two main recipes are the buckwheat pancake (buckwheat flour) usually salted and the pa ...
Ingredients Here are the necessary ingredients to make Zucchini Flower Fritters for 4 people: a bouquet of about twenty zucchini flowers 150g of flour 2 eggs about 20cl of milk salt and pepper Garlic and parsley frying oil. Note: if you grow Nice zucchinis in your garden, you can harvest your own ...
o dishes, saffron filaments must macerate in a little boiling water for at least 24 hours to fully express their flavor. You can then add them to your savory preparations (such as bouillabaisse, paella, or chicken tagine) or sweet ones, as saffron is also used in cakes and desserts! ...
rt with the chopped mint leaves. 4- Season to taste with salt, pepper, and garlic powder. 5- Mix well and keep in the fridge. Donut cooking For all savory or sweet donut recipes, I recommend using grape seed oil which withstands high temperatures well. 1- Heat the grape seed oil in a deep fryer o ...
oods on the table (nibble on cherry tomatoes rather than salted biscuits). If you are organizing this type of aperitif, prioritize homemade options: a savory cake, a Fougasse, or a homemade Pissaladière are generally less caloric than industrial appetizers. Also offer raw vegetables, light and re ...
Ingredients Here are the ingredients needed to make tomato pesto bacon savory Waffles for 4 people. For the waffle batter. 250 g of flour half a packet of baking powder a pinch of salt 2 eggs 75 g melted butter 20 cl milk a little oil for the waffle iron ...
of food and treats. For this type of party, one of the most practical and fun solutions is to prepare a buffet where guests can help themselves to savory dishes, desserts, and treats as they please. If children are attending the party, consider making them non-alcoholic Halloween cocktails (us ...
1- The patties are made of buckwheat While in everyday language we speak indifferently of salted or sweet 'crepes', in Brittany we make the distinction between crepes and galettes. Pancakes are eaten rather sweet and are prepared with white flour or wheat flour. On the other hand, Breton gale ...
er and more aromatic citrus fruit. 3- It can be used in its entirety in the kitchen Meyer lemon is an interesting ingredient in cooking, both for savory preparations and desserts. It has the advantage of eating the whole thing from the zest to the pulp. The only part you have to remove are th ...
