ou in case of dyspepsia with the feeling of having a weight on your stomach. Count a teaspoon of seeds for 15 cl of water. Bring to a boil and let simmer for 2 minutes before turning off the heat. Infuse for 10 minutes covered before straining. 2- Angelica root against spasms Angelica root is ...
dried verbena leaves. Note: The lemony scent of verbena will be even stronger if you use freshly picked leaves from your garden. 4- Let the syrup simmer for about 5 minutes, then remove from heat and let the verbena leaves infuse for another 5 minutes in the hot syrup. Preparing pears. While the ...
for a long time. You can take advantage of this feature to save energy in the kitchen. Simply turn off the heat before the end of cooking and let the dish simmer or finish cooking on the still-hot hob. The trick of using residual heat also applies to the electric oven. As this appliance remains w ...
2- Sauté the vegetables for about 5 minutes over medium heat. 3- Lower the heat, then add the coconut milk and 10 cl of warm water. 4- Let everything simmer for at least 15 minutes, until the zucchinis are tender. Adjust the seasoning if necessary. This mixture of vegetables with spices and coc ...
d the liquid ingredients. 1- Pour in the tomato puree and the liquid or plant-based cream. 2- Season with salt, pepper, and let the saffron monkfish simmer on low heat for about 10 minutes. 3- Taste the sauce and adjust the seasoning if necessary. 4- Add some chopped chives or parsley if you lik ...
1- In a saucepan, mix the remaining orange juice with 2 tablespoons of sugar and 2 tablespoons of honey. 2- Bring this mixture to a boil. 3- Let it simmer gently for a minute then turn off the heat. 4- Allow the liquid to cool before adding the orange blossom water. Cake finishing. 1- Let the c ...
es before adding the potato slices. 4- Fry for a few more minutes before adding the vegetable stock. 5- Cook this broth for 30 minutes on a low simmer. Copyright: Audrey Vautherot 6- Just before serving, add the peeled grey shrimp and let them cook about 2 minutes, until they turn pi ...
water. To note: if, like me, you are using a low-salt organic stock cube, add a pinch of salt. 3- Bring the vegetable stock to a boil. When it simmers, add the Jerusalem artichoke pieces. 4- Cover the pot and simmer for 30 minutes. 5- When the Jerusalem artichokes are cooked, blend the ...
frying pan and brown the onion. Add the meat and brown it quickly. 4- Add the tomato pulp and season with garlic and chopped parsley. 5- Let it simmer over low heat for about 15 minutes. Copyright: Audrey Vautherot Assembly and cooking 1- Preheat your oven to 200°C. 2- Butter a ...
: to prevent the bouquet from disintegrating during cooking, you can wrap it in gauze. Copyright: Audrey Vautherot 3- Bring to a boil and simmer the lentils for 25 minutes. 4- When the green lentils are cooked, refresh them under cold water and drain them in a chinois. Copyrigh ...
Preparation To make chocolate mint pears, start by poaching fresh fruit in mint green tea. 1- Bring about 1.2 l of water to a boil. 2- Pour the simmering water into a saucepan with two bags of mint green tea. 3- Let it simmer for another 5 minutes on medium heat to obtain a full-bodied gree ...
the recipe is to make a honey-sweetened thyme infusion. 1- Bring a liter of water to a boil in a large pot. 2- Add the thyme sprigs and let it simmer for 5 minutes on medium heat. Copyright : Audrey Vautherot 3- Remove the thyme and add 2 tablespoons of honey, stirring well to melt ...
wl of frozen mango pieces Preparation of the tea 1- The day before, place the pineapple juice box in the refrigerator. 2- Bring the water to a simmer in a kettle or saucepan. Brew the English breakfast tea bags for about 10 minutes so that you get a strong black tea. Copyright: Audrey ...
use it to hollow out your fruit and make even more aesthetically pleasing Melon balls. 3- Bring the water to a boil in a saucepan. 4- When it's simmering, add the dried lavender flowers and let it simmer for 10 minutes to make a concentrated lavender infusion. Copyright: Audrey Vauthero ...
if you follow the instructions below. 1- Bring the mixture of quinoa, spices, vegetables and water to a boil. 2- Cook on medium heat and at low simmer for 12 to 15 minutes. Add salt at the end. 3- The seed is cooked when it becomes translucent and a small white spiral-shaped germ appears on ...
them to release their aroma. Copyright: Audrey Vautherot 4- When the turkey is golden brown, lower the heat and add the cream. 5- Let simmer about 5 minutes until a creamy sauce forms. Copyright: Audrey Vautherot Serve this mustard seed turkey breast with root vegetables ...
t or sauté pan. 2- Add the mashed carrots and season with lemon juice, garlic powder, cumin, paprika, salt and pepper. 3- Let the carrot zaalouk simmer over low heat for about 8-10 minutes while continuing to stir and mash it with a fork. 4- At the end of cooking, add the chopped parsley a ...
regano. Copyright: Audrey Vautherot 4- When the meat is browned, add the tomato pulp, mix and lower the heat. 5- Let this express bolognese simmer for about 30 minutes, over low heat and uncovered, stirring occasionally. Copyright: Audrey Vautherot Cooking and decorating spaghett ...
d. Top up with water until you have 10 cl of liquid. 2- Pour the Grand Marnier or Cointreau into a small saucepan and bring to a boil. 3- Let it simmer for a minute so that the alcohol evaporates in part. 4- Turn off the heat and add the juice from the clementines. To note: for a non-alc ...
e 1- When the sauce is homogeneous, put the vegetables and the monkfish sections back into the pan. 2- Let the monkfish blanquette with coconut milk simmer over low heat for 10 minutes. 3- Adjust the seasoning with salt and pepper if necessary. Sprinkle the dish with chopped chives at the end ...
