tantly. 4) When the mixture has reached the consistency of a thick mush, remove from the heat and pour into a baking dish lined with baking paper. Smooth the mixture with a spatula and leave to cool completely. 5) When the polenta has set, cut it into squares (for easy serving) and sprinkle wi ...
apricot tart. 1- Spread the cream made from faisselle and yoghurt on the cooled shortcrust pastry base. Copyright : Audrey Vautherot 2- Smooth out the top of the cream with a soft spatula or an angled spatula, then spread the roasted apricot halves nicely. Copyright: Audrey Va ...
g sheets with olive oil. 2- When the polenta is cooked, pour it onto one of the baking sheets so that it forms a rectangle about 1 cm thick. 3- Smooth the top with an angled spatula and place the second plate on top to get an even layer of polenta. 4- Let the polenta set for at least an hou ...
h a layer of chestnut ice cream. 4- Add diced pear in syrup to the center of the verrine, then cover them with a thin layer of chestnut ice cream. 5- Smooth the surface of the verrine with an offset spatula. Note: if your whipped cream is not ready at this stage of the recipe, reserve the verrine ...
e cream out of the freezer about 5 minutes before using it so that it is easier to spread. 2- Spread a generous layer of vanilla ice cream on four cookies, on the smooth side of the biscuits. 3- Close the dessert with the remaining four cookies, as if making a sandwich or macaron. 4- Press lightl ...
e fees are generally reduced, but it is still essential to accurately assess this cost before any signing. It's better to avoid unpleasant surprises... Towards a Smooth Recovery? The decrease in interest rates offers a respite for borrowers, certainly, but it does not solve all the difficulties of t ...
