effectiveness of certain treatments, such as irinotecan-based chemotherapies, methotrexate, docetaxel, or imatinib, and certain hormone therapies. 5- Soy and Phytoestrogens The last category of dietary supplements to avoid during cancer treatment concerns women undergoing hormone therapy. If you are ...
o cook them to limit allergies) - Snails (because even after cooking they cause asthma attacks in people allergic to dust mites by Cross-Allergy) - Soy - gluten present in breads, cakes and cookies - milk present in cheeses but also in some desserts and some frozen logs - exotic fruits - Peanu ...
quinoa in verrines, accompanying it with a vanilla cream dessert. Depending on your preference, you can use a cow's milk-based cream dessert or a soy or rice-based vegetable milk. In the second case, you will get a dessert suitable for vegetarians and vegans. 1- Spread the dessert creams in t ...
in recipe must be mentioned on the product in a visible and legible manner in the following cases: - In case of addition of an allergen such as soy or peanut or gluten - in case of addition of a GMO ingredient - if the packaging includes a claim such as no palm oil, no GMO or free-ra ...
end the cauliflower soup with hazelnut using an immersion blender. To note: if the texture of the velouté seems too thick, you can add 5 to 10 cl of soy or oat vegetable cream. Tasting advice 1- Serve this cauliflower and hazelnut soup with a teaspoon of hazelnut oil. 2- Sprinkle each bow ...
1 packet of vanilla sugar 3 tablespoons of fresh or plant-based cream Note: To prepare the almond cream in a plant-based version, you can use either soy or oat cooking cream. However, the best option is plant-based cream made from almonds or amandina as it enhances the almond flavor of the almond c ...
ately 150 ml of water. Note: For this cow's milk-free crepe batter recipe, you can use any plant-based milk of your choice, such as unsweetened oat, soy, or almond milk for savory crepes. If you plan to make only sweet crepes, you can use a sweetened plant-based milk flavored with vanilla, for exam ...
s… 4- Silken tofu Another possibility for preparing vegan chocolate mousse and other desserts with a creamy texture is to use silken tofu. This Asian soy-based product has a relatively neutral taste and a very interesting texture for binding all kinds of mixtures. It is often used to make vegan de ...
