rom faisselle and yoghurt on the cooled shortcrust pastry base. Copyright : Audrey Vautherot 2- Smooth out the top of the cream with a soft spatula or an angled spatula, then spread the roasted apricot halves nicely. Copyright: Audrey Vautherot 3- To finish, shine the apricot ...
l you get a smooth cream. Copyright: Audrey Vautherot Assembly 1- Spread the skyr-based cream on the pastry base and smooth it with a soft spatula or an angled spatula. Copyright : Audrey Vautherot 2- Arrange the red fruits on top of the cream in an arc on one side of the pie ...
ulate the batter well in the pan so that the pancake is thin and even. 5- Cook the crepes 2 to 3 minutes on each side, flipping them with a wooden spatula. Note: don't forget to grease the pan with oil or melted butter between each pancake. 6- As they cook, keep the crepes warm between two ...
lette, you just need to assemble the various ingredients. 1- Whisk the egg yolks with the sugar. 2- Gently fold in the beaten egg whites using a flexible spatula. 3- Add the 125 g of strawberries cut into quarters and that's it! Cooking the Strawberry Soufflé Omelette Cooking is the most delicat ...
nch of salt to the egg whites and beat them until stiff peaks form. 5- Gently fold the beaten egg whites into the previous mixture, using a flexible spatula. The mascarpone cream should be smooth and very airy, as shown in the photo below. Assembly of the tiramisu I recommend preparing the tiramisu ...
ture has reached the consistency of a thick mush, remove from the heat and pour into a baking dish lined with baking paper. Smooth the mixture with a spatula and leave to cool completely. 5) When the polenta has set, cut it into squares (for easy serving) and sprinkle with grated cheese. To note ...
elf to form the pancakes. Copyright: Audrey Vautherot 4- When bubbles appear on the surface of the pancakes, gently flip them over with a spatula. Copyright : Audrey Vautherot 5- Cook them 2 minutes or so on the other side before taking them out on a plate. 6- Serve these ...
ing. 5- Whisk in the dry ingredients until the mixture is smooth. 6- Whisk the egg whites until stiff, then fold them into the dough with a soft spatula so as not to break them. The dough of your Mont Blanc style crown cake should be airy, as shown in the photo below: Copyright: Audr ...
- the circular cooking plate called bilig - the small T-shaped rake called rozell that allows you to spread the dough on the plate - the spatula or spanell which is used to flip the pancakes Finally, to get nice, thin, even pancakes, you'll also need practice... because the whole art ...
f the apple slices in the bottom of the pan. Copyright : Audrey Vautherot 3- Pour the polenta mixture on top and smooth the surface with a spatula. Copyright: Audrey Vautherot 4- Spread the remaining apples evenly over the top of the cake. Copyright : Audrey Vautherot ...
nch of salt, the unpeeled garlic and the sprig of thyme in order. 3- Pour the broth into the casserole and scrape the bottom of the casserole with a spatula to deglaze the cooking juices. 4- Close the casserole and put it in the oven. Cooking the roast Another tip to know about cooking a p ...
inced onion without coloring. 3- When the onion is tender, add the lamb's lettuce and spinach leaves. Cook for a few minutes, stirring with a wooden spatula to prevent the leaves from sticking. 4- Once the spinach and lamb's lettuce leaves have given off their water, add the pre-cooked potato ...
eat, then add the soy sauce and let it boil for one minute. 3- Lower the heat and add the coconut milk, scraping the bottom of the pan with a wooden spatula to collect the cooking juices. These are what will give taste to your monkfish blanquette with coconut milk. Finishing of the blanquette ...
When the polenta is cooked, pour it onto one of the baking sheets so that it forms a rectangle about 1 cm thick. 3- Smooth the top with an angled spatula and place the second plate on top to get an even layer of polenta. 4- Let the polenta set for at least an hour or even overnight, if you ca ...
n each side, over medium heat, checking the coloring so they don't burn. 3- Halfway through cooking, gently flip the cakes over with the help of a spatula. These typically Welsh treats are ready when the core of the cake is set and no longer 'floating'. Finish When the Welsh raisin cakes are ...
1- Break the chocolate into a saucepan. 2- Add the butter cut into small pieces. 3- Melt everything over low heat. 4- Mix constantly using a soft spatula. 5- Remove from heat as soon as the melted chocolate has a smooth and shiny texture. Preparation of the dough. This Easter chocolate bundt ca ...
your hands before lining the mold. The parchment paper adapts better to the shape of the mold when it is crumpled. 3- Pour the cake batter and use a spatula to even out the surface. Chocolate Chestnut Fondant Baking 1- Preheat your oven to 180°C (350°F). 2- Bake the chocolate chestnut Christmas ...
ents on one side and the wet ingredients on the other, making the batter is very easy. 1. Mix the warm honey into the dry ingredients using a wooden spatula. 2. Gradually incorporate the two whole eggs. 3. Add the warm milk last to loosen the dough of your butterless gingerbread. Baking gingerbre ...
ar in syrup to the center of the verrine, then cover them with a thin layer of chestnut ice cream. 5- Smooth the surface of the verrine with an offset spatula. Note: if your whipped cream is not ready at this stage of the recipe, reserve the verrines in the freezer to avoid breaking the cold chain ...
combine these ingredients to make the carob chocolate mousse. Pour the melted chocolate over the whipped egg whites and gently mix using a flexible spatula. The right technique is to lift the mixture in order not to "break" the whipped egg whites. However, make sure to mix the ingredients enough ...
