5 cl of full cream salt and pepper Preparation of the papillote Unlike Cyril Lignac, I cooked this white fish papillote with citrus fruits in a steamer and not in the oven. 1- Prepare a large sheet of parchment paper, measuring twice the width of your steamer basket. 2- Wash and dry the ...
whisk. Assembly of the papillote 1- To make this salmon papillote with coconut milk, place a large sheet of parchment paper in the basket of your steamer. 2- Pour the diced vegetables in the bottom of the papillote. 3- Arrange the salmon fillets on top and coat them with the coconut milk a ...
cipe. Cooking of the eggs cocotte According to the traditional recipe, the eggs are cooked in the oven in a water bath. However, since I acquired a steamer, I find it more convenient to use this cooking method. If you broke the whole egg on top of the ramekin, place the ramekins in the basket ...
intact for easier eating. 3- Use half of a lemon to squeeze over the raw fruit as you go to prevent oxidation. Steaming pears 1- Heat water in your steamer. 2- Place the pears vertically in the steamer basket. 3- Steam the pears for about 10 minutes. The cooking time depends, of course, on the siz ...
eral rule, the eggs are cooked for about ten minutes in the oven at 200°C in a bain-marie. But it is also possible, and even easier, to cook them in a steamer. 1- Put the ramekins in the basket of your steamer. Copyright : Audrey Vautherot 2- Cook the asparagus eggs casserole for abo ...
3- Wash the tomatoes and dice them. Wash and dry the basil. Assembly and cooking 1- Place a large sheet of baking paper in the basket of your steamer. 2- Place the zucchini slices in the bottom of the foil. Season with salt and pepper and place the salmon fillets on top. Copyright ...
king There are several methods of cooking eggs casserole, in a double boiler, in a traditional oven and even in a microwave! However, if you have a steamer, I recommend using it for this recipe. 1- Place the ramekins in the basket of your steamer. 2- Cook the Eggs casserole with ratatouille ...
ote recipe, you can either prepare individual parcels and place them in an ovenproof dish or make a single large parcel directly in the basket of your steamer. 1- Prepare the parchment paper sheets. Place a fish fillet in the center of each sheet or line up the fish fillets in your large parcel. 2 ...
pepper Preparation The preparation of this broccoli and chestnut gratin is child's play. 1- Cook the broccoli and/or cauliflower florets in a steamer, adjusting the cooking time depending on whether you are using fresh or frozen vegetables. Note: don't overcook the broccoli or cauliflower ...
and apple. Preparation of the papillote. This white fish papillote with celery and apple is steamed. 1- Place a large sheet of parchment paper in the steamer basket. 2- Place the still frozen white fish fillets in the center of the paper. 3- Arrange the celery and apple garnish around the fish. ...
ke, start by preparing a sweet potato puree. 1. Peel and wash the sweet potato. 2. Cut the sweet potato into pieces. 3. Cook the sweet potato in a steamer or in boiling water until the pieces are tender. 4. Mash the cooked sweet potato into a puree using a potato masher or a simple fork. Note: ...
