in flesh into pieces. 2- Cook the pumpkin pieces in boiling water for 20 to 25 minutes until the pieces are tender. 3- Drain the pumpkin flesh in a strainer. 4- When it has drained well, mash it into a fine puree using a fork. Preparing the flan device Once the pumpkin puree is ready, preparing t ...
stirring the mixture from time to time so that the flowers remain well immersed in the oil. After 2 months, you can filter your oily macerate using a strainer and store the lavender-scented oil in a tinted glass bottle. ...
as an infusion time that is too long may give a bitter taste to your drink. 1- Filter the verbena infusion into a carafe using a funnel and a small strainer or a chinois. 2- Add the liquid honey to the still hot tea and mix with a wooden spoon to fully dissolve the honey in the liquid. 3- Let it ...
tep in preparing a quinoa salad with radishes and cucumber is to cook the quinoa. 1- Rinse the quinoa seeds thoroughly and drain them in a fine-mesh strainer. 2- Cook the quinoa in twice its volume of boiling salted water. 3- Cook for approximately 12 to 15 minutes. The seeds are done when small ...
. • 1 barrel with a capacity of 15 liters, made of plastic or wood as metal oxidizes. • 1 cloth or a perforated lid. • 1 large stick. • 1 kitchen strainer. Also, plan for opaque containers to store your manure. How to make rhubarb manure? Once you have gathered all the neces ...
consider: - **Making a list** of all the essentials (utensils, dishes, sheets, etc.). It's easy to forget the little essential thing (like the famous strainer you end up improvising by poking holes in a lid!). - **Checking the height** and width of the vehicle: some bridges, paths, or parking lots ...
