7 calories per 100 g, compared to 397 calories for white sugar, 390 calories for coconut sugar, and 310 calories for agave syrup. • It is the only sweetening product to contain fibers. This feature is interesting for two reasons: dietary fibers contribute to satiety and nourish the good bacte ...
not sweets, but a new form of dietary supplements that promise to help us better follow our treatments. They contain not only flavors, gelatin, and a sweetening ingredient but also minerals such as magnesium, vitamins, and plant extracts to remedy any deficiencies. Where does this trend come from? D ...
that are too sweet, you can reduce the amount of honey. In fact, if you have found a ripe enough watermelon, you don't need to add honey or any other sweetening ingredient to this recipe. As for me, I added honey to compensate for the bland flavor of a not-so-good watermelon. When preparing this ty ...
importantly, this simple sugar is a very common additive in ultra-processed products. It is widely used by the food industry because it has a strong sweetening power and is inexpensive. Therefore, it is abundant in sodas, cookies, and industrial desserts in the form of glucose-fructose syrup. What ...
t it from browning. Vegan Porridge Preparation To prepare vegan apple cinnamon porridge, you can mix the plant-based drink with apple juice or another sweetening product. 1- Pour the plant-based drink into a saucepan. 2- Add agave or maple syrup, or apple juice. In this case, count 10 cl of plant- ...
m, iron, magnesium, and phosphorus. From this tuber, a sweetener called yacon syrup is extracted, which has the taste and texture of liquid honey. This sweetening product, very popular at the moment, is favored by doctors and nutritionists due to its nutritional qualities. With 197 calories per 10 ...
