sed to garnish the plates of potato curry with coconut cream. Roasting of spices To enhance the flavor of the coconut cream potato curry, I recommend toasting the spices, which means heating them in the pan. 1- Heat the sunflower oil over high heat in a large pan. 2- Add the chopped garlic and oni ...
tarch or starch. sunflower oil. 100 g of unsalted cashew nuts. Preparation of cashew nuts To make the cashew chicken even more delicious, I recommend toasting the cashews in a pan without adding any fat. This step will make the cashews tastier and crunchier. Toast them for about 5 minutes, keeping ...
hop the shallot. Cooking of the coquillettes risotto As with a classic risotto, this courgette pasta risotto should be cooked in two stages, first by toasting the pasta in oil and then gradually adding the broth. 1- In a large pan, fry the bacon. When it has rendered its fat, add the shallot and a ...
black parts. How to cook food well? The EFSA, the European Food Safety Authority, insists on the importance of monitoring cooking time. For example, toasting bread for 5 minutes instead of 3 minutes can increase the acrylamide content from 31 micrograms per kilo to 118 micrograms per kilo, depend ...
an affordable holiday menu pertains to drinks. With the cost of champagne soaring, it is often better to serve another wine rather than a bad champagne. For toasting with bubbles without breaking the bank, opt for a good crémant. Crémant is a sparkling wine that can come from various wine regions ...
g of sugar. 4 eggs. 1 cup of strong coffee, about 6 cl. 1 pinch of salt. 1 knob of butter for the mold. Roasted hazelnut powder preparation Begin by toasting the hazelnut powder. To do this, simply heat it for about 10 minutes over medium heat in a pan, stirring constantly. Be careful not to burn ...
