nts Here are the necessary ingredients to prepare saffron monkfish for 4 people: 600 g of monkfish fillets. 20 g of butter. 4 shallots. 10 cl of dry white wine. 15 cl of tomato coulis or pulp. 30 cl of liquid or vegetable cream. saffron threads or a dose of powdered saffron. salt and pepper. Prepar ...
hoose the driest rosés. Have you ever thought of accompanying a rosé with verrines of fish soup for an original aperitif by the sea? What to pair with white wine ? If you want to honor marine flavors during your aperitif, you can bet on dry white wines. Dry whites, regardless of their region ...
onkfish blanquette with coconut milk for 4 people: 500 g of monkfish 5 carrots 1 leek 150 g of button mushrooms 25 cl of coconut milk 5 cl of white wine 3 tablespoons of chopped chives 2 tablespoons of flour 2 or 3 tablespoons of olive oil 1 tablespoon of soy sauce 1 teaspoon of ginger ...
ingredients needed to make Carrot Turkey Stir-Fry for 4 people: 500 g turkey stir-fry 6 medium carrots 2 to 3 tablespoons of olive oil 5 cl of white wine 3 tablespoons of parsley 1 tablespoon of flour salt and pepper To note: for an even more flavorful and spring-like dish, I recommend ...
cessary ingredients to prepare a scallop risotto for 4 people: 300 g of small fresh or frozen scallops. 250 g of risotto rice. 1 onion. 10 cl of dry white wine. 60 g of butter. 1 tablespoon of olive oil. 2 cubes of chicken stock. 50 g of Parmesan or Grana Padano cheese. Salt and pepper. Chopped chi ...
an have a fresh grilled fish dish (the restaurants all offer the catch of the day) and taste the local wine called Getariako Txakoli. This young, fruity white wine is characterized by a straw-colored color, fruit aromas and a slight presence of bubbles. Note: if you want to learn more about th ...
banese sausages made from lamb, veal or both mixed together. The sausages are seasoned and spiced with cumin, cinnamon, nutmeg, pine nuts, vinegar and white wine, all of which is then filled into sheep casings. These Lebanese sausages release their full flavor when grilled, and remember to drizzle ...
ot lack spice, mustard production dates back to 1790. The mustard of Charroux is made by mixing Mustard seeds with vinegar, spices and salt but also white wine from Saint-Pourçain from a local grape variety called Tressallier. A variant called purple mustard owes its characteristic color to the ...
ing water To note: for this recipe, I used 150 ml of poultry broth reconstituted from a cube. But you can also replace half the broth with 75 ml of white wine. Material The first tip to know in order to cook a pork roast so that it doesn't dry out is the cooking equipment. The ideal is to use ...
d chestnut stew in deep plates, accompanied by white rice. To create an even more festive menu, you can prepare a traditional risotto with saffron and white wine. ...
