e previous mixture. 3- Season with salt, pepper, and a bit of grated nutmeg. 4- Let the béchamel sauce reduce slightly, while continuing to stir with a wooden spoon. Careful: béchamel sauce tends to thicken further as it cools. That's why you should remove the mixture from the heat as soon as t ...
grated cheese. Preparation 1) Heat the water in a pan with the salt and olive oil. 2) When the water boils, pour in the polenta, stirring with a wooden spoon. 3) Let the polenta thicken over low heat for several minutes, stirring constantly. 4) When the mixture has reached the consistency ...
atural clay. Preferably choose ultra-ventilated or superfine green clay. Mix 1 teaspoon of powder in a large glass of water with a non-metallic spoon, such as a wooden spoon. Let this mixture sit for at least 4 hours, then drink the water without the sediment (preferably before meals or in case of ...
ng sugar and the egg white you reserved earlier. 1- Pour 100g of icing sugar into a bowl and add about half of the egg white. Mix vigorously with a wooden spoon and add a few drops of lemon juice. Copyright: Audrey Vautherot 2- Use a mini piping bag to decorate the bonhomme cookies by ...
dissolve them completely. Copyright: Audrey Vautherot 3- Pour the still warm rice into a salad bowl and add the vinegar. 4- Mix with a wooden spoon and let it cool at room temperature. Do not put the rice in the refrigerator. Copyright: Audrey Vautherot Preparation of the f ...
cookie dough 1- To make the cookie dough, add the liquid ingredients to the container containing the flour, salt and yeast mixture. 2- Mix with a wooden spoon. Don't worry if the dough seems very sticky, it is this texture that gives the matcha and white chocolate chip cookies their softness. Si ...
a large container: flour, baking soda, brown sugar, cinnamon and nutmeg. 2- Make a well and break the whole egg in the middle. Start mixing with a wooden spoon. 3- Add the raisins and the steeping tea and mix well until you get a homogeneous paste. Baking the cake 1- Preheat your oven to 1 ...
gurt container thoroughly so that it can be used as a measuring cup. 3- Add one container of sugar and the vanilla sugar and mix well using a whisk or wooden spoon. 4- Then, incorporate the flour and baking powder, alternating these dry ingredients with the whole eggs as soon as the cake batter beco ...
ears in verbena syrup. 1- In a saucepan, pour water with sugar and vanilla sugar. 2- Bring this mixture to a boil over medium heat, stirring with a wooden spoon to dissolve the sugar. 3- When the sugar is dissolved and the syrup becomes transparent, add the fresh or dried verbena leaves. Note: ...
to bring the right amount of acidity to your homemade lemonade. 1- Squeeze the second lemon. 2- Add the lemon juice to the pitcher. 3- Stir with a wooden spoon to dissolve the sugar well. Adding sparkling water You just need to add the finishing touch to your homemade lemonade, I'm of course talk ...
ter the verbena infusion into a carafe using a funnel and a small strainer or a chinois. 2- Add the liquid honey to the still hot tea and mix with a wooden spoon to fully dissolve the honey in the liquid. 3- Let it cool down at room temperature before placing the carafe in the refrigerator for at ...
t 45°C. 3- In a measuring glass, mix the oil with the very hot water, then pour these liquid ingredients into the mixing bowl. 4- Stir first with a wooden spoon, then knead by hand until you can form a ball. 5- Roll out this homemade shortcrust pastry by hand in a greased pie dish. It does not n ...
in bread dough, all you have to do is incorporate the liquid ingredients. 1- Pour the pumpkin puree into the mixing bowl and carefully mix it with a wooden spoon to incorporate it into the dry ingredients. 2- Add the sunflower oil and almond milk if you haven't used it previously to thaw the pumpk ...
and a yellow color. 3- When your mixture has the texture of sand, make a well and crack the whole egg in the center. 4- Mix the ingredients with a wooden spoon, then knead everything until you can form a ball of dough. 5- Wrap the shortbread dough in plastic wrap and place it in the refrigerator ...
he dry ingredients over the bowl containing the mixture of egg yolks, sugar, and butter. 2- Gradually incorporate the sifted dry ingredients using a wooden spoon. It is normal for the dough to become thick. 3- To make it more pliable, add 1 to 2 tablespoons of water if needed. Note: Be careful wi ...
mel. As a reminder, here are the steps to prepare a béchamel sauce. 1- Melt the butter in a large saucepan. 2- Add the flour and stir for 2 minutes using a wooden spoon to make the roux. 3- Pour the milk in a thin stream while stirring. 4- Thicken the béchamel sauce over low heat, stirring con ...
