Ratatouille Pizza: A Great Vegetarian Pizza

Do you feel like having a good vegetarian pizza? Try our ratatouille and mozzarella pizza recipe! Very easy to make, this recipe is perfect for using up leftover Niçoise ratatouille and avoiding waste. We invite you to discover this delicious pizza, which can be served as an appetizer or as a light main course accompanied by a salad.

Ingredients

Here are the ingredients needed to make a ratatouille pizza for 4 to 6 people:

a Pizza dough (homemade, ready-to-roll, or bought from the bakery).
a tablespoon of olive oil.
a large container of Niçoise ratatouille.
a ball of mozzarella.
pepper.
dried oregano.

Note: nothing prevents you from adding ingredients to this base that you enjoy, such as grated cheese or pine nuts. But be careful, if you add ham or chorizo, this super pizza will no longer be suitable for vegetarians!

Pizza assembly

1- Unroll or spread the bread dough and place it on a lightly oiled pizza pan.

2- Before spreading the ratatouille on the dough, make sure to thoroughly drain the vegetables so that the juice does not soak the bread dough.

3- Cut the mozzarella ball into thin slices.

4- Spread the ratatouille and mozzarella slices over the dough.

5- Season the ratatouille pizza by sprinkling the mozzarella slices with dried oregano and a bit of freshly ground pepper.

Pizza baking

1- Preheat your oven to 220°.

2- Cook the ratatouille pizza for about 18 minutes until the mozzarella is melted and grilled.

3- Serve hot, optionally accompanied by a green salad or a mixed salad.