Bacon and Melted Cheese Rolls
Bacon and melted cheese rolls are irresistible appetizers that bring together all the delicious flavors in a convenient and crunchy format. Perfect for your gatherings with friends or for parties, this easy and quick recipe can be made in just 10 minutes of preparation and 12 minutes of cooking, allowing you to serve up to 20 delicious pieces. The light and airy puff pastry, combined with the richness of crispy bacon and the creaminess of melted cheese, creates a perfect harmony in your mouth. These rolls can be enjoyed hot or at room temperature, and they pair perfectly with barbecue sauce or sweet and sour sauce. Additionally, they are customizable: you can easily add spices or herbs to the mix to enhance the flavor according to your preferences. These bites are not only simple to make, but they are also an excellent choice for all your festive occasions.
- Preparation time: 10 min
- Cooking time: 12 min
- Servings: for 20 pieces
- Difficulty: Easy
Ingredients
- - 1 roll of puff pastry
- - 8 slices of crispy bacon
- - 8 very thin slices of cheese, such as melted cheddar or cheese slices
- - 1 egg yolk for glazing
Preparation
1. Gently roll out the puff pastry on a work surface.
2. Arrange the slices of bacon to completely cover the pastry.
3. Add the slices of cheese on top of the bacon.
4. Roll the pastry onto itself to form a log, then cut it into slices about 3 mm thick.
5. Place the pieces on a sheet of parchment paper and brush them with egg yolk to glaze.
6. Bake for about 12 minutes at 240°C (gas mark 8), until they are nicely golden.