Ardèche Bites: Delicious Chestnut Confectioneries
Discover the recipe for small Ardèche bites, a gourmet confectionery that will delight both young and old. Made with sweet chestnut cream and butter, these delicious bites combine sweetness and melt-in-your-mouth tenderness. Easy and quick to make, they require only 5 minutes of preparation and 20 minutes of cooking, making them an excellent choice for parties or as a snack during your indulgent breaks. These bites can be enjoyed anytime throughout the day, whether after a meal, during an afternoon tea, or alongside a coffee or tea. Presented in lovely paper cases, they add an elegant touch to your desserts or festive tables. Elegant and tasty, Ardèche bites are also a wonderful idea for a gourmet gift to give to your loved ones. Dive into this simple recipe and impress your guests with these delights that have a unique and comforting taste!
- Preparation time: 5 min
- Cooking time: 20 min
- Servings: for 6 to 8 people
- Difficulty: Easy
Ingredients
- - 300 g of sweet chestnut cream
- - 80 g of unsalted butter
- - 2 large eggs
- - 40 g of potato starch
Preparation
1. Preheat your oven to 180 °C, or gas mark 6.
2. Melt the butter over low heat in a saucepan or in the microwave.
3. Mix the melted butter with the chestnut cream until you obtain a homogeneous mixture.
4. Incorporate the potato starch, stirring vigorously to avoid lumps.
5. Finish by adding the beaten eggs, then mix well for a smooth texture.
6. Pour the mixture into a square baking pan lined with parchment paper, then bake for about 20 to 25 minutes.
7. Once the cake has cooled, cut it into small squares and place them in paper cases.
