Nutella and Whipped Cream Crepe: an Irresistible Treat
The Nutella and Whipped Cream crepe is a delightful confectionery recipe, perfect for satisfying all your sweet cravings. Easy to make, this fluffy crepe can be prepared in just 25 minutes, making it an ideal choice for breakfast, snack, or even dessert. With its contrasting textures, the creamy Nutella and light whipped cream pair wonderfully on a golden crepe, offering an unforgettable tasting experience. Whether you want to impress your friends at a brunch or simply treat yourself, this crepe will delight the taste buds of everyone. Feel free to accompany it with fresh fruits or a few nut crunches for added indulgence. With this recipe, the art of crepe-making becomes a simple stroll in the park, accessible to all, even beginners in the kitchen. Try it today and discover a new sweet classic that will quickly become a favorite in your home.
- Preparation time: 25 min
- Cooking time: 1 à2 min
- Difficulty: Easy
Ingredients
- - 250 g of flour
- - 3 eggs
- - 500 ml of milk
- - Nutella (for spreading)
- - Whipped cream (for topping)
- - 1 tablespoon of oil (for cooking)
Preparation
1. In a mixing bowl, start by combining the flour, eggs, and milk.
2. Stir until you achieve a smooth batter, without lumps. Then, heat a crepe pan, adding a little fat.
3. Once the pan is hot, pour a ladle of crepe batter and let it cook until the edges start to lift.
4. When the crepe is cooked, spread a thin layer of Nutella over its surface.
5. On top of the Nutella, add a light layer of whipped cream.
6. Your crepe is ready, all that's left is to enjoy!
Recommended wine
Water
