Praline Sand Roses: Easy and Delicious Recipe
The Praline Sand Roses are a delightfully crunchy confectionery that will please both young and old. This simple and quick recipe takes only 15 minutes of preparation, followed by 2 hours of chilling in the refrigerator. Ideal for birthdays, parties, or simply to treat yourself, these small bites combine the sweetness of praline chocolate with the crunch of corn flakes, all complemented by a touch of powdered sugar. The recipe is also suitable for children, who will enjoy participating in the preparation. Serve them at an afternoon snack, during a coffee with friends, or tuck them into a gourmet basket. Easy to store in an airtight container, they remain crisp and tasty for several days. Treat your loved ones to a moment of sweetness with these Sand Roses, which will appeal to all palates.
- Preparation time: 15 min
- Cooking time: 10 min
- Servings: for 4 people
- Difficulty: Easy
Ingredients
- - 200 g of praline chocolate (pralinoise)
- - 100 to 125 g of corn flakes
- - 30 g of powdered sugar
Preparation
1. Melt the chocolate in a double boiler.
2. Meanwhile, crumble 25 g of corn flakes and mix in the powdered sugar.
3. Add the remaining corn flakes without crushing them to the previous mixture.
4. Then fold in the melted chocolate and gently mix to coat the cereal without breaking it.
5. On a baking sheet lined with aluminum or parchment paper, drop small mounds of the mixture.
6. Refrigerate for at least 2 hours.
7. Before enjoying, you can dust them with powdered sugar.
Recommended wine
Milk, hot chocolate, orange juice
