Delicious and Indulgent Apple Pie
The Delicious and Indulgent Apple Pie is a perfect dessert for any occasion. Whether it's for a party, a family dinner, or just a moment of indulgence, this pie will delight your guests with its crispy texture and soft center. The sweetness of the apples harmoniously combines with the apple sauce and brown sugar, offering an explosion of flavors in every bite. Easy to prepare, with just a few simple ingredients, this recipe is suitable for both beginners and experienced bakers. To be served warm or cold, it pairs wonderfully with a scoop of vanilla ice cream or a dollop of crème fraîche for an even more indulgent dessert. Don't miss the opportunity to revisit this classic of French pastry, and let yourself be enchanted by its intoxicating aroma that will fill your kitchen. Cozy and comforting, this pie will be a true asset in your culinary repertoire.
- Preparation time: 10 min
- Cooking time: 40 min
- Servings: for 6 people
- Difficulty: Easy
Ingredients
- - 2 large apples
- - 200 g of apple sauce (about 2 jars)
- - 1 puff pastry
- - 100 g of brown sugar
- - 1 egg yolk
- - 50 g of butter
Preparation
1. Preheat your oven to 210°C (thermostat 7) for 10 minutes.
2. Place the puff pastry in a dish and prick it with a fork.
3. Bake the pastry blind for about 7 minutes.
4. Meanwhile, peel the apples and slice them thinly.
5. Once the pastry is cooked, take it out of the oven and spread the apple sauce on the bottom, then add the apple slices.
6. Bake again for 20 minutes.
7. Melt the butter in a small saucepan, then mix it with the egg yolk and brown sugar.
8. Pour this mixture over the pie, starting from the center.
9. Return the pie to the oven for about 10 more minutes.
10. As soon as the pie is golden brown, it is ready. Let it cool so that the mixture sets.
