Easy and Delicious English Chocolate Cake
The English chocolate cake is a true delight that will please chocolate dessert lovers. Easy to prepare, this recipe requires no baking, making it a perfect dessert for beginners in the kitchen. With its simple ingredients, such as quality dark chocolate, creamy butter, crunchy shortbread biscuits, and sweetened condensed milk, this cake offers a rich and creamy texture in every bite. Ideal for a birthday party, a family gathering, or just to satisfy a sweet craving, this dessert will impress your guests. In just a few simple steps, you'll have a cake that is both indulgent and elegant, perfect to enjoy with coffee or tea. Feel free to personalize the recipe by adding nuts or dried fruits for a more original touch. Treat yourself to this English chocolate cake, a classic that will surely bring joy to everyone.
- Preparation time: 20 min
- Servings: for 4 people
- Difficulty: Easy
Ingredients
- - 250 g of quality dark chocolate
- - 150 g of unsalted butter
- - 250 g of shortbread biscuits
- - 170 g of sweetened condensed milk
Preparation
1. Melt 125 g of dark chocolate in a double boiler and then stir in the melted unsalted butter.
2. Add the sweetened condensed milk and crush the shortbread biscuits before incorporating them into the mixture.
3. Pour the mixture into a large mold and smooth the surface.
4. Melt the remaining chocolate and use it to coat the top layer of the cake.
5. Let it cool in the refrigerator for 2 to 3 hours before unmolding and serving.
