Fresh Mango and Grapefruit Mousse
Discover our recipe for Fresh Mango and Grapefruit Mousse, a light and refreshing dessert perfect for hot summer days. This colorful and nutritious delight consists of simple ingredients such as juicy mango, tangy grapefruit, and a touch of creamy yogurt, providing the perfect balance of sweetness and acidity. Easy to make, this dessert requires only 15 minutes of preparation, no cooking, and can be prepared in advance to impress your guests at dinner parties. Ideal for a brunch, a light meal, or an evening with friends, this fruity mousse will delight the taste buds while being healthy. Enjoy the fruit season with this quick recipe that will bring you a feeling of lightness and freshness. Feel free to customize this mousse by adding other seasonal fruits or by replacing the yogurt with a plant-based version for an even lighter alternative.
- Preparation time: 15 min
- Servings: for 5 people
- Difficulty: Easy
Ingredients
- - 1 ripe mango
- - 1 juicy grapefruit
- - 1/2 crunchy apple
- - 1 creamy plain yogurt
- - 1 teaspoon of sugar or to taste
Preparation
1. Carefully peel the mango and the apple, then cut them into small cubes.
2. Squeeze the grapefruit to extract its juice.
3. In a blender, combine the mango pieces, the apple, the grapefruit juice, the yogurt, and the sugar, then blend until you achieve a fluffy consistency.
4. Place the mixture in the refrigerator for at least 2 hours to chill well.
