Gourmet Glasses with Kiwis and Raspberries
Discover our recipe for glasses with kiwis and raspberries, a light and refreshing dessert perfect for hot summer days. This simple and quick recipe is ideal for beginners, with a preparation time of just 15 minutes. With fresh ingredients like juicy kiwis and delicate raspberries, these glasses perfectly combine the sweetness of coconut ice cream and the crunchiness of Speculoos biscuits, creating a harmony of textures and flavors. Perfect for a dinner with friends, a family dessert, or even for brunch, these glasses will bring an elegant touch to your table. Also, feel free to customize this dessert based on seasonal fruits or your preferences. Easily make these glasses at home and amaze your guests with this sweet masterpiece!
- Preparation time: 15 min
- Servings: for 2 people
- Difficulty: Easy
Ingredients
- - 4 kiwis
- - 1 small handful of fresh raspberries
- - 2 scoops of coconut ice cream
- - 2 Speculoos biscuits
- - 1 tablespoon of plain white cheese
- - 2 teaspoons of powdered sugar
Preparation
1. Start by blending the 4 kiwis until you achieve a smooth puree.
2. Then incorporate the 2 teaspoons of sugar and the tablespoon of white cheese into the kiwi puree.
3. Coarsely crush the Speculoos biscuits and set them aside.
4. In each glass, place a tablespoon of coconut ice cream, spreading it out to cover the bottom well.
5. Next, add a layer of raspberries, followed by a portion of crushed biscuits.
6. Finally, top everything with the kiwi puree mixture.
7. Serve chilled and enjoy this delicious creation!
