Recipe for Delicious Coconut Milk Pancake Batter
Discover our coconut milk pancake batter recipe, a delicious and exotic alternative to traditional pancakes. Perfect for a dessert or a lavish breakfast, this batter offers a light texture and a subtle coconut flavor that will delight your taste buds. Easy to make, this recipe requires only 15 minutes of preparation and allows you to make about 15 pancakes. Serve your pancakes with fresh fruits, melted chocolate, or a bit of maple syrup for even more flavor. Ideal for family brunches or evenings with friends, this batter adapts to all your desires. Whether you are a novice in the kitchen or an experienced chef, this recipe is accessible to everyone and will enable you to create delicious pancakes in no time. Treat your guests to soft and flavored pancakes that will add an exotic touch to your meals!
- Preparation time: 15 min
- Cooking time: 2 min par crêpe
- Servings: serves 5 - approximately 15 pancakes
- Difficulty: Easy
Ingredients
- - 150 g of flour, ideally sifted
- - 2 fresh eggs
- - 250 ml of creamy coconut milk
- - 100 ml of semi
- - skimmed milk
- - 10 g of sugar for a light sweet taste
- - A little water, as needed, if the batter is too thick
Preparation
1. Start by making a well in the center of the sifted flour, as this is preferable for achieving a smooth batter.
2. Crack the eggs into this well.
3. Gently mix by taking from the center and gradually incorporating the flour from the edges to avoid lumps.
4. Slowly incorporate the mixture of coconut milk and semi-skimmed milk while continuing to whisk vigorously.
5. Cook the batter in a skillet. If the consistency of the batter is too thick, do not hesitate to add a little water to loosen it.
