Taste Easy Bear Pasts with Nutella
Bear Pasts with Nutella are an irresistible treat that will delight both young and old. This easy and quick dessert offers a perfect harmony between the softness of the butter cake, the sweetness of Nutella, and the crunchiness of coconut. In just 20 minutes, you can prepare this delight that will enhance your snacks and birthday parties. Perfect for special occasions or simply to enjoy a moment of indulgence with family, Bear Pasts can be served cold or at room temperature. This very simple and accessible recipe is perfectly suited even for beginner cooks, making it an excellent choice to introduce kids to cooking. With common ingredients that can be easily found in most kitchens, you can whip up this dessert that awakens the taste buds and delights the whole family. With milk, Nutella, and coconut, each bite is an invitation to conviviality and joy, for an authentic sharing moment.
- Preparation time: 15 min
- Cooking time: 5 min
- Servings: for 6 people
- Difficulty: Easy
Ingredients
- - 1 butter cake
- - Nutella to taste
- - Milk for texture
- - Grated coconut for coating
Preparation
1. In a saucepan, melt the Nutella in a small amount of boiling milk.
2. Cut the butter cake into uniformly sized cubes.
3. Soak each cube in the melted Nutella and then gently roll them in the grated coconut to coat well.
4. Place the cubes in the refrigerator for about 1 hour to firm up.
