Recipe for Creole Coconut Punch: Sweet and Spicy Drink
Coconut Punch is an iconic drink from the tropics, perfect for fans of exotic treats. This simple recipe, which requires only five minutes of preparation, combines sweetened condensed milk and coconut milk for a creamy and deliciously indulgent blend. The addition of spices like cinnamon, nutmeg, and even ginger adds a touch of warmth and complexity that will delight your taste buds. This cocktail, often served at major events or as an appetizer, is ideal for any party, but also for a quiet evening at home. Whether you are in sunny summer or winter, this sweet drink can instantly transport you to white sandy beaches. Make sure to serve it chilled, garnished with a few ice cubes, and why not with a slice of tropical fruit for an even more original presentation! In summary, Coconut Punch is the must-have drink that will make your events shine.
- Preparation time: 5 min
- Servings: for 1 liter bottle
- Difficulty: Easy
Ingredients
- - 1 can of sweetened condensed milk
- - 1 can of creamy coconut milk
- - 50° rum (or to taste)
- - Vanilla extract
- - Ground cinnamon
- - Grated nutmeg
- - A bit of fresh chopped ginger
Preparation
1. First, pour the sweetened condensed milk and the creamy coconut milk directly into your bottle.
2. Then, add the rum, adjusting according to your preference.
3. Next, sprinkle in the spices; this will really enhance the flavor.
4. Mix the mixture well so that everything harmonizes and put the bottle in the fridge to allow the flavors to develop.
