Chicken Escalopes with Roquefort: Tasty and Quick Recipe
Discover our tasty recipe for chicken escalopes with roquefort, a delicious and quick dish to prepare, perfect for weeknight dinners. Made in just 25 minutes, this recipe combines tender escalopes with a creamy blue cheese sauce, offering a burst of flavors. Roquefort, with its bold character, pairs perfectly with the softness of thick cream, creating a flavor harmony that will delight your guests. Served with rice, this dish is not only nourishing but also extremely easy to prepare, even for beginner cooks. Additionally, a touch of tomato adds a note of freshness and a colorful contrast on the plate. This recipe is ideal for family or friends meals, where you want to impress without spending hours in the kitchen. Feel free to vary the garnishes or serve it with a salad for a balanced meal. Make this dish today for an unforgettable culinary experience.
- Preparation time: 15 min
- Cooking time: 10 min
- Servings: for 2 people
- Difficulty: Easy
Ingredients
- - 2 chicken or turkey escalopes (more economical)
- - 1 glass of rice (120 g)
- - About 70 g of roquefort or bleu d'Auvergne
- - 10 cl of thick cream
- - 1 tomato
- - Salt, pepper
- - Olive oil
Preparation
1. While you bring salted water to a boil for the rice, start by cutting the escalopes into small pieces.
2. Once the water is boiling, add the rice and heat a sufficiently large frying pan.
3. In the pan that you have previously oiled with olive oil, place the pieces of escalopes.
4. Let cook for about 5 minutes, stirring occasionally.
5. Add a few spoonfuls of cream to the meat, followed by the diced cheese.
6. Stir everything well until the cheese melts.
7. Once the rice is drained and rinsed (to remove excess starch), reheat it on plates in the microwave.
8. Season the meat with salt and pepper before serving it over the rice.
Enjoy your meal!
9. Tip: To balance the strong flavor of this dish, add a few pieces of tomato on the edge of the plate for a touch of freshness.
