Cod Fillets with Scallop Sauce and Apple
Discover this tasty recipe of cod fillets, enhanced by a creamy sauce of scallops and apple. Perfect for a special occasion or a weekday dinner, this dish combines the finesse of cod with the sweetness of scallops and the fruity note of apple. In just 30 minutes, you will prepare an elegant and refined meal that will delight your guests. Whether for a casual lunch or a more formal dinner, this dish is ideal for impressing without too much effort. Fresh and quality ingredients provide a richness of flavors while remaining accessible. This cod fillet is also an excellent source of protein and nutrients, making this dish a balanced option. Serve it with seasonal vegetables or potatoes for a complete and harmonious meal. Give your meals a touch of sophistication with this delicious recipe that is both simple and refined.
- Preparation time: 10 min
- Cooking time: 20 min
- Servings: for 2 people
- Difficulty: Easy
Ingredients
- - 2 cod fillets
- - 4 scallops with their coral
- - 1/2 apple (Golden or Granny depending on your preference)
- - 10 cl of heavy cream
- - 2 good knobs of butter
- - salt, pepper, chives
Preparation
1. In a frying pan, cook the cod with a bit of butter.
2. Season to taste with salt and pepper.
3. Meanwhile, in another buttered frying pan, sauté the scallops that you have previously cut in half.
4. Let them brown, then add the 1/2 apple, peeled and diced.
5. Slightly sauté the mixture, then incorporate the heavy cream while stirring vigorously.
6. Finally add the chives.
7. Let simmer for a few more minutes on low heat.
8. Serve the cod fillets topped with this delicious sauce.
