Delicious and Easy to Prepare Seafood Calzone
Discover this delicious seafood calzone recipe, perfect for a night with friends or a family meal. This generous and comforting dish combines fluffy pizza dough with a filling of seafood, tomato sauce, and aromatic spices, creating an explosion of flavors in your mouth. Easy to prepare, all you need are a few fresh ingredients and about ten minutes of baking to create a dish that will delight Mediterranean cuisine lovers. Ideal for impressing your guests or for an impromptu pizza night at home, this calzone is also an excellent option for those looking to enjoy an individual dish for take-out meals. With its golden, crispy crust, this calzone adds an Italian touch to your table. Feel free to customize the recipe by using your favorite seafood or adding vegetables for an even more decadent variation.
- Preparation time: 20 min
- Cooking time: 10 min
- Servings: for 1 piece
- Difficulty: Difficult
Ingredients
- - 100 g of mixed seafood of your choice
- - 1.5 ladles of homemade tomato sauce
- - A few spices to taste
- - 1 generous pizza dough
Preparation
1. Roll out the pizza dough on a flat, clean surface. Pour 1.5 ladles of tomato sauce over it, spreading it evenly over the entire surface.
2. Place 100 g of mixed seafood of your choice on the sauce, then add a pinch of spices to enhance the flavors.
3. Fold the dough to form a half-circle, like a candy, making sure to seal the edges well.
4. Preheat your oven to 100°C (thermostat 3) if you are using a traditional oven. Place the calzone on a pizza stone if you have a wood-fired oven, and bake for 10 minutes.
