Delicious Moroccan Kefta Meatballs: Authentic Recipe
Moroccan kefta meatballs are a flavorful and comforting dish that invites you on a journey. Made of ground meat, onions, and warm spices like cumin and paprika, these meatballs embody the richness of Mediterranean cuisine. Perfectly balanced with fresh herbs, they are both tender and full of flavor. Served with a generous tomato sauce, they create a harmonious taste that will delight your guests. As a convivial dish, they can be served with Moroccan bread, rice, or even grilled vegetables. Easy to prepare yet impressive on the table, these meatballs are suitable for various occasions, whether a casual family meal or a dinner with friends. Don't miss the chance to discover this recipe that will transport you to the heart of Morocco while being simple to make at home.
- Preparation time: 20 min
- Cooking time: 30 min
- Servings: serves 6
- Difficulty: Easy
Ingredients
- - 1 kg of ground meat (beef or lamb)
- - 2 medium onions, finely chopped
- - 2 peeled tomatoes, diced
- - fresh parsley or coriander, finely chopped
- - salt and pepper to taste
- - cumin and paprika for seasoning
- - olive oil for cooking
Preparation
1. In a large bowl, mix the ground meat with the onions, salt, pepper, a heaping teaspoon of cumin, and the selected herbs.
2. In a saucepan, add the peeled and diced tomatoes, with a pinch of salt, paprika, and a drizzle of olive oil. Let it simmer on low heat for about 30 minutes.
3. While the sauce is preparing, shape meatballs by hand. If desired, you can roll them in a little flour for better hold.
4. In a skillet, brown the meatballs in a bit of oil for about 15 minutes. Drain them, then gently incorporate them into the tomato sauce, letting them simmer for a few moments before serving.
