Delicious Zucchini Gratin with Bacon
Discover our delicious zucchini gratin with bacon, a comforting dish perfect for family or friends' meals. This simple and quick recipe combines the sweetness of zucchinis with the richness of smoked bacon, all covered in a creamy sauce and melted cheese. In just 10 minutes of preparation and 45 minutes of cooking, you will achieve a dish that will delight both young and old. The zucchini gratin is perfect as a light main dish or as a side to grilled meat. With its fresh and flavorful ingredients, this gratin adds a splash of color to your table and lets you make the most of seasonal vegetables. Whether for a weeknight dinner or entertaining guests, this gratin always makes an impression. Best enjoyed hot, it is also delicious reheated the next day. Bring a little comfort to your kitchen with this indulgent recipe.
- Preparation time: 10 min
- Cooking time: 45 min
- Servings: for 6 people
- Difficulty: Easy
Ingredients
- - 1 kg of zucchinis
- - 2 onions
- - 200 g of smoked bacon
- - 20 cl of semi
- - thick cream
- - Grated Gruyère cheese to taste
- - Pepper to taste
Preparation
1. Peel and slice the onions into thin rings, then set them aside.
2. Wash the zucchinis, peel them, and then slice them thinly.
3. In a gratin dish, first place the rings of onions, followed by a layer of zucchinis, then add the bacon, and finish with another layer of zucchinis. Season with pepper.
4. Beat the cream, then pour it evenly over the preparation.
5. Sprinkle with grated Gruyère and place in the oven.
6. Bake in a preheated oven at 180°C (moderate heat) for 45 minutes.
7. Enjoy your gratin hot.
