Honey and Mustard Glazed Turkey Thigh
The honey and mustard glazed turkey thigh is a comforting dish, perfect for family or friend gatherings. With tenderness that combines sweet and salty flavors, this simple yet impressive recipe proves to be a true centerpiece at your dinners. The honey adds a delicate sweetness that pairs beautifully with the mustard, while the soy sauce gives a touch of umami that your guests will appreciate. Besides its simplicity, this dish is economical, ideal for feeding several people while also offering a lovely presentation. The slow cooking time allows the meat to soak up all the flavors, ensuring a memorable culinary experience. For the accompaniment, consider cider and honey apples, or caramelized fruits, which will enhance the sweet-savory aspect of this dish. Whether for a Sunday meal or a special occasion, the honey-glazed turkey thigh is sure to delight all palates.
- Preparation time: 20 min
- Cooking time: 1h45
- Servings: for 4 people
- Difficulty: Easy
Ingredients
- - 1 turkey thigh weighing about 1.8 kg
- - 3 tablespoons of golden liquid honey
- - 2 teaspoons of mild mustard
- - 0.5 liter of hot water
- - 1 aromatic meat broth cube
- - 3 to 4 teaspoons of rich umami soy sauce
- - salt and freshly ground black pepper
Preparation
1. Preheat your oven to 180°C (Th 6).
2. Remove the skin from the thigh for a more flavorful cooking.
3. Place the thigh in a large rustic dish.
4. In a saucepan, dissolve the broth cube in the hot water and let it cool.
5. In a mixing bowl, combine: the honey, mustard, as well as salt and pepper. Stir vigorously, then add the soy sauce to enhance the flavor.
6. Using a brush, generously coat all sides of the turkey thigh with this flavorful mixture.
7. Incorporate the cooled broth into the rest of the mixture, stirring quickly to unify.
8. Carefully pour the sauce around the thigh and bake at 180°C for 1 hour and 45 minutes. Remember to turn the thigh and baste it several times during cooking.
9. For the finishing touch, serve your thigh accompanied by caramelized apples with cider and honey or a peach or fig coulis with honey.
Recommended wine
Bordeaux
