Pork Cheeks with Flavorful Curry
Discover this recipe for pork cheeks with curry, a comforting and flavorful dish, perfect for a family or friends' dinner. The tender and juicy pork cheeks absorb the aromas of curry and mustard, offering an explosion of flavors in every bite. The preparation is simple: a quick sear to brown the meat, followed by a slow simmer with shallots and heavy cream for a creamy sauce. This dish pairs perfectly with basmati rice, which will soak up the delicious and spicy sauce. Ideal for a cozy night in or a Sunday meal, the pork cheeks with curry can also be prepared in advance and reheated, making them perfect for guests. Without being overly complicated, this recipe requires a bit of time to allow the ingredients to soak up the wonderful flavors, but the result is well worth it. Dive into this culinary adventure and delight your loved ones!
- Preparation time: 15 min
- Cooking time: 1 h
- Servings: for 4 people
- Difficulty: Easy
Ingredients
- - 8 pork cheeks
- - 3 large shallots
- - 1 generous tablespoon of mustard
- - 1 teaspoon of curry powder
- - 200 ml of heavy cream
Preparation
1. Start by slicing the pork cheeks and browning them in a sauté pan over medium heat.
2. Once they are nicely colored, set the cheeks aside on a plate.
3. In the same sauté pan, add the finely minced shallots and sauté them until they become translucent.
4. Return the pork cheeks to the pan, then incorporate the mustard while mixing well.
5. Sprinkle everything with curry, then pour in the heavy cream. Mix again.
6. Cover and let simmer on low heat for about 45 minutes to 1 hour for a slow and delicious cooking.
Recommended wine
rosé or red
