Pork Kidneys with Mustard Delicious
Pork Kidneys with Mustard, a true delight for lovers of flavor-rich dishes, combine the tenderness of the meat with the strong taste of mustard and the creaminess of thick cream. This dish, simple to prepare, is ideal for a family meal or a special occasion. In just 15 minutes of preparation and 15 minutes of cooking, you can enjoy a comforting and quick dish. Kidneys, often overlooked, are an excellent source of protein and nutrients, making this recipe both delicious and beneficial for health. Traditionally served with potatoes, rice, or sautéed vegetables, this dish adapts to all tastes. You can also add your personal touch by including herbs or spices. So, are you ready to delight your guests with this simple yet flavorful dish?
- Preparation time: 15 min
- Cooking time: 15 min
- Servings: for 4 people
- Difficulty: Easy
Ingredients
- - Four to five pork kidneys
- - White vinegar
- - One to two tablespoons of mustard
- - 40 cl of thick cream
- - Salt and pepper to taste
Preparation
1. Carefully cut the kidneys in half and remove any visible veins.
2. Then, cut them into small pieces and let them soak in a mixture of water and vinegar to reduce their odor.
3. Once the kidneys have blanched, gently sauté them in 30 g of butter in a hot skillet.
4. Then add the mixture of cream and mustard while stirring.
5. Season with salt and pepper to taste before simmering everything for a few minutes.
