Pork Roast with Mustard in Dutch Oven: Tasty Recipe
Pork roast with mustard in a Dutch oven is a classic of French cuisine that will delight your guests on every occasion. This simple and flavorful recipe highlights a tender pork roast, enhanced by a creamy mustard sauce that adds a bold touch. In just 15 minutes of preparation and 1 hour and 15 minutes of cooking, you will achieve a comforting dish, perfect for a family meal, a dinner among friends, or even a special occasion. The small white onions add a subtle sweetness to the dish, creating a perfect balance between the spiciness of the mustard and the richness of the pork. Serve it with seasonal vegetables or potatoes for a complete meal. Whether you are a novice or an experienced cook, this recipe will charm you with its simplicity and authentic taste. Feel free to personalize this dish with your favorite spices or prepare it the day before, as the flavors intensify over time. Enjoy this lovely pork roast to impress your loved ones.
- Preparation time: 15 min
- Cooking time: 1 h 15
- Servings: for 4 people
- Difficulty: Easy
Ingredients
- - 1 kg pork roast
- - 4 tablespoons of strong mustard
- - 200 ml dry white wine
- - 30 g butter
- - 2 tablespoons fresh cream
- - 2 dozen small white onions
- - Salt and pepper to taste
Preparation
1. In a Dutch oven, brown the roast on all sides with the hot butter. Don't forget to generously season with salt and pepper.
2. Pour the white wine into the Dutch oven, cover, and let it simmer on low heat for 30 minutes.
3. Add the onions to the mixture and continue cooking for another 20 minutes.
4. Once cooking is complete, gently remove the onions and meat with a slotted spoon, then wrap them in aluminum foil to keep warm.
5. In the Dutch oven, add the mustard, mix well, and let it reduce for a few minutes to intensify the flavors. Then, use the fresh cream to bind the sauce.
6. Slice the roast, place it on a dish, surround it with the onions, and generously drizzle with the mustard sauce.
