Savory Baked Shrimp Recipe
Discover our Baked Shrimp recipe, a delicious and simple dish that highlights the sweetness of coconut milk and the aromatic spices of massalé. Ideal for those looking for a quick and tasty dinner, this dish is perfect for two people. The preparation takes only 15 minutes and cooking requires 20 minutes, making it a perfect option for a night with friends, a family meal, or a quiet evening at home. Serve these baked shrimp with a side of basmati rice or crunchy vegetables for a balanced meal. Let yourself be tempted by this exquisite recipe that evokes exotic flavors while being easy to cook at home. Each bite is an invitation to travel through the aromas and textures, to share and enjoy in a friendly atmosphere.
- Preparation time: 15 min
- Cooking time: 20 min
- Servings: for 2 people
- Difficulty: Easy
Ingredients
- - 500 g of fresh shrimp
- - 200 ml of creamy coconut milk
- - 1 teaspoon of aromatic massalé
Preparation
1. Carefully peel the shrimp.
2. Place them in a baking dish, such as a glass casserole with a lid.
3. Sprinkle the shrimp with massalé, then pour the coconut milk evenly over them.
4. Bake for 15 minutes at 180°C (thermostat 6).
5. Serve hot, accompanied by rice or seasonal vegetables.
Enjoy your meal!
