Savory Pike Dumplings à la Jojo
Savory Pike Dumplings à la Jojo is a delicious and comforting dish, perfect for a dinner as a side or main course. This dish features soft pike dumplings generously coated in a creamy mixture of zucchini and tomatoes, enhanced with a touch of salt and pepper. The finishing touch of grated Gruyère cheese adds a lovely golden crust, adding flavor and pleasant texture to each bite. Ideal for two people, this recipe is not only simple to prepare but also allows you to delight your guests with fresh, seasonal ingredients. Perfect for family or friends' meals, it pairs beautifully with a green salad or pasta. Make this comforting dish to impress your guests and share a convivial moment at the table.
- Preparation time: 15 min
- Cooking time: 30 min
- Servings: for 2 people
- Difficulty: Medium
Ingredients
- - 4 pike dumplings
- - 1 fresh zucchini
- - 4 juicy tomatoes
- - 200 ml of thick cream
- - Salt and pepper to taste
- - 30 g grated Gruyère cheese
Preparation
1. Preheat the oven to 180°C (thermostat 6).
2. Grate the zucchini finely.
3. Blanch the tomatoes to remove the skin, then chop them into small cubes.
4. In a bowl, mix the zucchini, tomato cubes, cream, salt, and pepper.
5. Place the pike dumplings in a previously buttered dish, then cover them with the prepared mixture.
6. Generously sprinkle with grated Gruyère cheese.
7. Bake everything and let it cook for 30 minutes.
