Savory Pork Roast with Bacon and Gruyère
The pork roast with bacon and Gruyère is a comforting and flavorful dish, perfect for a family meal or among friends. Easy to prepare, this recipe uses simple ingredients for an impressive result. The combination of crispy bacon and melting Gruyère cheese creates an unforgettable taste that will delight your guests' palates. Whether for a family Sunday or a special dinner, this roast quickly becomes a must-have on your tables. Additionally, it can be served with roasted vegetables or homemade mashed potatoes for a complete and balanced meal. Dive into this recipe that invites friendliness and good humor, and let yourself be carried away by the enchanting aromas of oven cooking. Your guests won't be able to resist this delight that combines simplicity and indulgence.
- Preparation time: 15 min
- Cooking time: 1 h
- Servings: for 6 people
- Difficulty: Easy
Ingredients
- - 1 pork roast
- - 12 slices of bacon
- - grated Gruyère cheese
- - salt and pepper to taste
- - roasting juice for moisture
Preparation
1. Make incisions in the pork roast to insert the slices of bacon.
2. Alternate adding the bacon slices and the meat from the roast inside.
3. Generously sprinkle with grated Gruyère cheese, then season with salt and pepper to your liking.
4. In a baking dish, pour the roasting juice and place the stuffed roast in it.
5. Bake and let cook for about 1 hour at 180°C (thermostat 6).
