Savory Sardine and Garlic Herb Cheese Tart
The sardine and garlic herb cheese tart is a simple and delicious recipe, perfect for a light meal or a friendly appetizer. This savory tart combines the richness of sardines in oil, which are generally appreciated for their strong flavor and nutritional value, with a creamy mixture of garlic and herb cheese. It is easy to prepare, with a moderate cooking time of 40 minutes, and can be served hot or cold. Ideal for a dinner among friends or a picnic, this tart pairs perfectly with a green salad for a balanced meal. Thanks to its comforting and flavorful nature, it can also appeal to those looking to incorporate more fish into their diet in a tasty way. Made with simple ingredients that are easily found in the pantry, this recipe showcases the beauty of home cooking while being accessible to everyone. Try this original dish and surprise your guests!
- Preparation time: 10 min
- Cooking time: 40 minutes
- Servings: for 4 people
- Difficulty: Medium
Ingredients
- - 2 large cans of sardines in oil (300 g)
- - 250 g of garlic and herb cheese
- - 1 pie crust (shortcrust or puff pastry)
- - 1 tablespoon of pine nuts, walnuts, or a bit of chives
Preparation
1. Preheat the oven to 150°C (thermostat 5).
2. Open the cans of sardines, remove the bones, and crush them into crumbs with a fork.
3. Mix the sardine crumbs with the cheese until smooth and creamy.
4. Spread the pastry in a tart pan, then prick the bottom with a fork.
5. Evenly spread the sardine and cheese mixture over the pastry.
6. Sprinkle the top with pine nuts, walnuts, or chives according to your choice.
7. Bake the tart for 40 minutes until golden and well-cooked.
