Tasty and Comforting Portuguese Verde Soup
Discover our delicious Tasty and Comforting Portuguese Verde Soup, a simple and comforting dish perfect for winter evenings. This recipe combines the distinctive flavors of spicy chorizo and the sweetness of Chinese cabbage, offering a perfect balance between nutrition and taste. Easy to prepare, it requires only 30 minutes of preparation and 20 minutes of cooking, making it an ideal option for a quick dinner with family or friends. Served hot, this soup is also perfect for a light meal, accompanied by good crusty bread for an even more delightful experience. Comforting and nourishing, the Verde Soup is a dish that will delight food enthusiasts as well as those who enjoy discovering traditional recipes. Whether you are a novice or an experienced chef, this soup is easy to prepare and will enchant your guests with its unique flavor and enticing aroma. Don't miss the opportunity to add this classic to your culinary repertoire!
- Preparation time: 30 min
- Cooking time: 20 min
- Servings: for 4 people
- Difficulty: Easy
Ingredients
- - 1 Chinese cabbage
- - 1 chorizo
- - 2 large potatoes
- - Olive oil
- - Salt and pepper
Preparation
1. In a large pot, start by grating the two peeled potatoes, then add the chorizo sliced into rounds and the Chinese cabbage, previously cut into thin strips.
2. Season with salt and pepper, then incorporate about 1 liter of water.
3. Let it cook over medium heat for 20 minutes.
4. Enjoy your warm soup!
