Tasty Vegetable Sun Crepes
Discover our delicious recipe for Tasty Vegetable Sun Crepes, a colorful vegetarian dish full of flavors. Perfect for a light meal or as a festive appetizer, these crepes are filled with a homemade ratatouille made from zucchini, tomatoes, bell peppers, and onions. Preparing the crepe batter is simple and can be done ahead of time, while the ratatouille offers a great way to include fresh vegetables on your plate. This recipe can be adapted according to seasonal vegetables and is perfect for a family dinner or a meal with friends. The crepes can be served hot or warm, allowing them to be enjoyed at any time of the day, whether for lunch, dinner, or even as a snack. With their elegant presentation, these crepes will impress on your table and delight the taste buds of all your guests. Feel free to accompany them with fresh cheese or a yogurt sauce for an even more indulgent touch.
- Preparation time: 30 min
- Cooking time: 30 min
- Servings: for 5 people
- Difficulty: Medium
Ingredients
- - crepe batter
- - 2 fresh zucchini
- - 2 juicy tomatoes
- - 2 colorful bell peppers
- - 1 large onion, thinly sliced
- - 1 clove of crushed garlic
- - a few sprigs of fresh thyme
- - 1 bay leaf
- - olive oil for cooking
- - salt and pepper to taste
Preparation
1. Start by preparing the crepe batter.
2. While the batter rests, prepare a ratatouille by sautéing the sliced onion in a bit of olive oil in a pot.
3. Add the diced tomatoes, chopped bell peppers, and sliced zucchini.
4. Season with salt, pepper, chopped garlic, thyme, and bay leaf.
5. Let it simmer until the vegetables are cooked but still slightly crunchy.
6. Once the ratatouille is ready, cook thin crepes in a frying pan.
7. Fill your crepes with ratatouille and present them by folding the sides of the batter for a beautiful effect, similar to tortillas.
8. It’s ready to be enjoyed!
Recommended wine
A refreshing fruit cocktail
