Creamy Lemon Sauce to Accompany Your Fish
Discover our recipe for creamy lemon sauce, perfect for accompanying your fish dishes. This simple sauce will delight you with its fresh and balanced taste, adding a tangy and creamy touch to your meals. In just a few minutes, you can create a sauce that enhances the flavor of your fish fillets, shellfish, or even grilled vegetables. Perfect for family dinners or with friends, it also pairs very well with pasta or salads. The blend of rich cream and tangy lemon offers a harmony of flavors that will delight your taste buds. With basic ingredients you likely already have in your kitchen, this recipe is not only easy to prepare but also versatile. For an even stronger taste, feel free to experiment by adding spices or herbs of your choice. Whether you're a novice cook or a budding chef, this creamy lemon sauce will quickly become a staple in your culinary repertoire.
- Preparation time: 5 min
- Cooking time: 2 min
- Servings: for 8 people
- Difficulty: Easy
Ingredients
- - 50 g of butter
- - 1 tablespoon of Dijon mustard
- - 1 lemon
- - 200 ml of liquid cream
- - A few sprigs of chopped chives or dill
Preparation
1) Squeeze the lemon and set aside the juice obtained.
2) In a saucepan, melt the butter over low heat.
3) Incorporate the mustard and mix well until smooth.
4) Gradually add the liquid cream and lemon juice while continuing to mix.
5) Allow the sauce to thicken over low heat until it reaches a coating consistency. Be careful, this creamy lemon sauce should not boil at any time!
6) Just before serving, check the seasoning and add the chopped chives or dill.
Recommended wine
white wine such as Muscadet ...
