Delicious Creamy Sauce for Salmon
Discover this delicious creamy sauce, perfect for enhancing your salmon. Simple and quick to prepare, this recipe requires only a few ingredients that are easily found in your kitchen. The fresh cream provides a smooth texture and the butter an unmatched richness. The tomato paste adds a depth and umami touch, while the cognac, with its complex aromas, elevates the whole dish. A splash of lemon juice brings a refreshing note that is very pleasant. This dish pairs beautifully with grilled vegetables or baked potatoes. Whether it's for a weeknight meal or to impress your guests at a dinner party, this sauce is a sure bet. In under 15 minutes, you can enjoy a tasty dish that will delight fish lovers. Feel free to customize this recipe by adding fresh herbs or spices according to your tastes.
- Preparation time: 5 min
- Cooking time: 10 min
- Servings: for 1 large salmon
- Difficulty: Easy
Ingredients
- - 1 jar of 500 g of fresh cream
- - 100 to 150 g of butter, according to your preferences
- - 1/2 tube of tomato paste
- - 1/2 mustard glass of cognac
- - the juice of a fresh lemon
- - salt and pepper, to taste
Preparation
1. In a saucepan, bring the fresh cream and butter to a boil.
2. Then stir in the tomato paste, lemon juice, cognac, as well as salt and pepper.
3. Let simmer for about ten minutes for the flavors to meld.
4. Once the sauce is ready, generously spoon it over the fish.
5. Serve hot, optionally choosing to bake for 10 minutes if desired.
