Elegant Butter Sauce for White Fish
Discover our butter sauce recipe, a delicate and flavorful preparation perfect for accompanying your white fish dishes. Whether you're preparing a refined dinner, a family meal, or a special occasion, this creamy sauce will enhance the taste of your fish while adding a subtle note of elegance to your table. Easy to make in just 20 minutes, it requires only a few simple ingredients such as shallots, white wine, cream, and butter. Perfect for salmon, cod, or sole dishes, this sauce is also adaptable to different types of wine or even fresh seasonal herbs, thus adding a personal touch to each plate. Its silky texture and rich flavor make it an essential accompaniment in contemporary cuisine, whether you're a novice or an experienced chef. Don’t hesitate to try this recipe to elevate your evenings with a refined and delicious meal.
- Preparation time: 5 mins
- Cooking time: 15 mn
- Servings: for 6 people
- Difficulty: Easy
Ingredients
- - 2 small shallots
- - 12 cl of dry white wine
- - 15 cl of liquid cream
- - 180 g of unsalted butter
- - salt and pepper to taste
Preparation
1) Peel the shallots and finely chop them.
2) In a saucepan, reduce the white wine with the chopped shallots until almost all the liquid has evaporated.
3) Incorporate the liquid cream and bring the mixture to a boil.
4) Add the butter cut into small pieces while whisking vigorously.
5) Blend the sauce with an immersion blender to achieve a smooth and creamy texture. Adjust the seasoning with a bit of salt and pepper.
Note : Keep this butter sauce warm in a bain-marie, ensuring it does not heat directly to avoid boiling.
