Homemade Balsamic Vinaigrette
Discover our homemade balsamic vinaigrette recipe, a must-have to elevate your dishes with a touch of elegance and flavor. This vinaigrette, easy and quick to prepare, requires only a few basic ingredients like balsamic vinegar and olive oil. In just 3 minutes, you can create a delicious dressing that will transform your salads and fresh vegetables into an unforgettable culinary experience. The use of balsamic vinegar brings a tangy sweetness that pairs perfectly with fresh vegetables, while high-quality olive oil adds depth of flavor. This recipe is suitable for all skill levels in the kitchen, making gourmet cooking accessible to everyone. Vary the flavors by incorporating Dijon mustard for an even more complex taste. Perfect for everyday meals or to impress your guests at a dinner party, this vinaigrette delights all food lovers. Prepare it in the blink of an eye and brighten up your dishes daily!
- Preparation time: 3 min
- Servings: serves 4 people
- Difficulty: Easy
Ingredients
- - 3 tablespoons of balsamic vinegar
- - 6 tablespoons of first cold
- - pressed olive oil
- - A pinch of fine salt and pepper to taste
Preparation
1) In a bowl, start by pouring in the balsamic vinegar.
2) Add a pinch of salt and one or two turns of the pepper mill according to your taste preferences.
3) Then add the olive oil and vigorously emulsify the vinaigrette using a fork to mix the ingredients well.
Note: This simple and quick recipe is ideal for dressing salads and fresh vegetables. If desired, you can also add 2 teaspoons of Dijon mustard for a bolder flavor.
