Homemade Mustard Sauce Recipe
This homemade mustard sauce recipe is a quick and tasty preparation that will perfectly complement your meat dishes. In just 15 minutes, you will have a creamy and spicy sauce that will enhance the flavor of your poultry, roasted meats, or even your vegetables. Made from simple ingredients like butter, strong mustard, and cornstarch, this sauce is not only delicious but also easy to prepare, even for beginner cooks. Whether for a dinner with friends, a family meal, or to enhance a dish on a special occasion, this mustard sauce will bring a gourmet touch to your table. Feel free to serve it in a sauceboat so your guests can help themselves and add a personal touch to their dishes.
- Preparation time: 5 min
- Cooking time: 10 min
- Servings: for 4 people
- Difficulty: Easy
Ingredients
- - 125 g of butter
- - 2 tablespoons of strong mustard
- - 1 teaspoon of cornstarch
- - half a glass of hot water
- - salt and pepper
Preparation
1) Bring a pot of water to a boil to prepare a double boiler.
2) Place the mustard in a suitable bowl over the pot, then place it on the double boiler.
3) Gradually add the butter, in small pieces, while stirring continuously.
4) Once all the butter is well mixed, add the cornstarch and incorporate it carefully.
5) Finally, pour in half a glass of hot water and mix until you achieve a smooth consistency. Season with salt and pepper to taste.
