Homemade Pepper Sauce: An Explosion of Flavors
Discover our homemade pepper sauce recipe, an essential preparation to enhance your meat dishes. Easy to make, it requires few basic ingredients, including butter, cornstarch, and of course, green peppercorns. In just 30 minutes, you can achieve a creamy sauce that will add an elegant touch to your dinners with friends or family. This sauce, while delicious, is also adaptable: you can easily add cream for more richness, or try different varieties of pepper for varied flavors. Whether you're a novice in the kitchen or an aspiring chef, this sauce will quickly become a classic in your culinary repertoire. Serve it with steak, chicken, or even grilled vegetables to enhance their flavors. It's a recipe that is sure to delight your guests and add a sophisticated touch to any dish.
- Preparation time: 10 min
- Cooking time: 20 min
- Servings: for 6 people
- Difficulty: Medium
Ingredients
- - 6 tablespoons of cornstarch
- - 6 tablespoons of unsalted butter
- - 6 teaspoons of crushed green pepper
- - 1 chicken stock cube
- - 75 cl of whole milk
Preparation
1. In a saucepan, begin by melting the butter over low heat, then add the cornstarch previously diluted with a bit of cold milk along with the chicken stock cube. Stir well and allow the sauce to thicken slowly.
2. Once thickened, incorporate the rest of the milk while continuing to mix well. Bring everything to a boil, then remove the saucepan from the heat.
3. Finally, add the green pepper and mix. Serve this delicious sauce with meat for an unforgettable tasting experience.
