Irresistible Salted Butter Caramel and Mascarpone Sauce
Discover our recipe for Salted Butter Caramel and Mascarpone Sauce, a gourmet creation that will delight your taste buds. This creamy delight, made with sugar, salted butter, and mascarpone, has a velvety texture and a perfect balance between sweetness and slight saltiness. In just 15 minutes, you get a sauce that will be perfect to accompany your favorite desserts: a simple yogurt, a scoop of vanilla ice cream, or drizzled over a chocolate cake. Its quick preparation also makes it a great asset for all your culinary improvisations. This creamy caramel lasts up to 5 days in the refrigerator, allowing you to savor every spoonful. Easy to make, even for beginners, this sauce is a must-have in your culinary repertoire. Awaken your senses and bring a touch of sophistication to your dishes with this fortune sauce.
- Preparation time: 5 min
- Cooking time: 10 min
- Servings: for 1 small jar
- Difficulty: Medium
Ingredients
- - 100 g of sugar
- - 50 g of salted butter
- - 2 tablespoons of water
- - 3 tablespoons of mascarpone
Preparation
1. To start, prepare the caramel by placing the 100 g of sugar and the water in a saucepan, then bring to a boil without stirring. Watch carefully until the mixture takes on a nice golden color.
2. Once the caramel is colored, immediately remove it from the heat.
3. Without waiting for the mixture to cool, add the 50 g of butter cut into pieces. Stir well. If lumps form, don't panic, it's normal.
4. Then incorporate the mascarpone while continuing to stir. Put the saucepan back on low heat to smooth the mixture and eliminate lumps.
5. When everything is perfectly homogeneous, remove the saucepan from the heat. Transfer the sauce to an airtight jar to store.
6. Your caramel sauce keeps in the refrigerator for about 5 days. Enjoy!
